PARNUT Entry 66: Reduction of the risk of fatty liver syndrome
Particular nutritional purpose: Reduction of the risk of fatty liver syndrome
Species or category of animal: Laying hens
Essential nutritional characteristics: Low energy and high proportion of metabolisable energy from lipids with high level of polyunsaturated fatty acids
Recommended length of time: Up to 12 weeks
Labelling declarations: — Energy value (calculated according to EC method) — Percentage of metabolisable energy from lipids — Content of polyunsaturated fatty acids
Source: Commission Regulation (EU) 2020/354, Annex, Part B, entry 66 — EUR-Lex consolidated version 2025-04-22 (CELEX:02020R0354).