{"topic_id":"eu_reg_2020_354_entry_66","category":"eu-2026","context":"---\ntopic_id: eu_reg_2020_354_entry_66\ncategory: EU-REG-2020-354-PARNUT\ntitle: PARNUT Entry 66 - Reduction of the risk of fatty liver syndrome\nlang: en\nsource: reg_2020_354_parnuts.pdf\ndate_parsed: 2026-07-18\ntokens_estimated: 129\nextra: {\"entry_number\": 66, \"parnut_category\": \"Reduction of the risk of fatty liver syndrome (Laying hens)\"}\n---\n\n# PARNUT Entry 66: Reduction of the risk of fatty liver syndrome\n\n**Particular nutritional purpose**: Reduction of the risk of fatty liver syndrome\n\n**Species or category of animal**: Laying hens\n\n**Essential nutritional characteristics**: Low energy and high proportion of metabolisable energy from lipids with high level of polyunsaturated fatty acids\n\n**Recommended length of time**: Up to 12 weeks\n\n**Labelling declarations**: — Energy value (calculated according to EC method) — Percentage of metabolisable energy from lipids — Content of polyunsaturated fatty acids\n\n**Source**: Commission Regulation (EU) 2020/354, Annex, Part B, entry 66 — EUR-Lex consolidated version 2025-04-22 (CELEX:02020R0354).\n","sources":[],"tokens_estimated":184,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}