EU Reg 2020/354 Part B Entry 66 — Reduction of the risk of fatty liver syndrome
Species: Laying hens
Purpose (essential nutritional characteristics): Reduction of the risk of fatty liver syndrome — Low energy and high proportion of metabolisable energy from lipids with high level of polyunsaturated fatty acids
Duration of use: Up to 12 weeks
Source: EU Reg 2020/354 Part B (consolidated text per EUR-Lex CELEX:02020R0354, version 2025-04-22). Entry 66 is part of the 44 PARNUT entries in Part B (range 10-72). Cross-references: AAFCO nutrition profiles for chronic kidney disease, cardiac disease, dermatological conditions. FEDIAF nutritional guidelines 2025 provide complementary guidance but do not authorize therapeutic claims — EU 2020/354 is required for products marketed with PARNUT claims.
Notes: This entry is part of the 44-entry block (10-30 + 50-72). Entries 31-49 are not used in the current consolidated text (numbering jumps from 30 to 50). Always consult official EUR-Lex consolidated 2020/354 text when preparing EU-market petitions for products covered by Entry 66.