{"topic_id":"EU_2020_354_entry_66_fatty_liver_laying","category":"eu","context":"EU Reg 2020/354 Part B Entry 66 — `Reduction of the risk of fatty liver syndrome`\n\n**Species**: Laying hens\n\n**Purpose (essential nutritional characteristics)**: Reduction of the risk of fatty liver syndrome — Low energy and high proportion of metabolisable energy from lipids with high level of polyunsaturated fatty acids\n\n**Duration of use**: Up to 12 weeks\n\n**Source**: EU Reg 2020/354 Part B (consolidated text per EUR-Lex CELEX:02020R0354, version 2025-04-22). Entry 66 is part of the 44 PARNUT entries in Part B (range 10-72). Cross-references: AAFCO nutrition profiles for chronic kidney disease, cardiac disease, dermatological conditions. FEDIAF nutritional guidelines 2025 provide complementary guidance but do not authorize therapeutic claims — EU 2020/354 is required for products marketed with PARNUT claims.\n\n**Notes**: This entry is part of the 44-entry block (10-30 + 50-72). Entries 31-49 are not used in the current consolidated text (numbering jumps from 30 to 50). Always consult official EUR-Lex consolidated 2020/354 text when preparing EU-market petitions for products covered by Entry 66.\n","sources":["reg_2020_354_consolidated_20250422.txt"],"tokens_estimated":218,"generated_at":"2026-07-18","tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}