Ingredient nutrition: Soybean hulls
Source: Feedipedia (feedipedia.org) first-hand ingredient datasheet, node/719, pulled 2026-07-27. Values are the Main analysis table (mean across samples). Columns: Nutrient | Unit | Avg | SD | Min | Max | Nb (sample count).
Main analysis
Dry matter | % as fed | 89.1 | 1.0 | 86.4 | 92.2 | 821 Crude protein | % DM | 13.1 | 1.8 | 9.5 | 18.6 | 777 Crude fibre | % DM | 38.9 | 2.6 | 31.2 | 45.3 | 799 NDF | % DM | 64.4 | 5.1 | 51.6 | 74.0 | 167 ADF | % DM | 46.2 | 3.4 | 36.9 | 54.8 | 154 Lignin | % DM | 2.3 | 0.8 | 0.7 | 4.4 | 187 Ether extract | % DM | 2.2 | 0.9 | 0.6 | 5.0 | 472 Ash | % DM | 5.2 | 0.3 | 4.4 | 6.1 | 461 Starch (polarimetry) | % DM | 5.2 | 3.5 | 0.0 | 9.8 | 15 Total sugars | % DM | 1.6 | 1.3 | 0.3 | 4.0 | 7 Gross energy | MJ/kg DM | 18.2 | 0.3 | 17.5 | 18.7 | 11 Minerals | Unit | Avg | SD | Min | Max | Nb Calcium | g/kg DM | 5.5 | 1.1 | 2.2 | 9.1 | 116 Phosphorus | g/kg DM | 1.6 | 0.6 | 0.4 | 3.6 | 136 Potassium | g/kg DM | 13.8 | 1.8 | 10.2 | 17.6 | 20 Sodium | g/kg DM | 0.1 | 0.1 | 0.0 | 0.2 | 24 Magnesium | g/kg DM | 2.6 | 0.3 | 1.8 | 2.9 | 17 Manganese | mg/kg DM | 24 | 10 | 9 | 43 | 16 Zinc | mg/kg DM | 48 | 17 | 15 | 90 | 16 Copper | mg/kg DM | 8 | 3 | 3 | 15 | 17 Iron | mg/kg DM | 669 | 326 | 145 | 1401 | 18 Amino acids | Unit | Avg | SD | Min | Max | Nb Alanine | % protein | 4.2 | 0.2 | 3.7 | 4.5 | 16 Arginine | % protein | 4.7 | 0.4 | 4.2 | 6.0 | 18 Aspartic acid | % protein | 9.2 | 0.6 | 8.5 | 10.2 | 5 Cystine | % protein | 1.8 | 0.2 | 1.5 | 2.1 | 18 Glutamic acid | % protein | 10.1 | 0.9 | 9.3 | 12.6 | 14 Glycine | % protein | 7.9 | 1.0 | 5.8 | 9.1 | 18 Histidine | % protein | 2.5 | 0.2 | 2.1 | 2.8 | 18 Isoleucine | % protein | 3.4 | 0.2 | 3.1 | 4.0 | 18 Leucine | % protein | 6.0 | 0.2 | 5.5 | 6.6 | 18 Lysine | % protein | 6.3 | 0.4 | 5.5 | 7.0 | 18 Methionine | % protein | 1.1 | 0.2 | 0.7 | 1.5 | 18 Phenylalanine | % protein | 3.6 | 0.2 | 3.3 | 4.0 | 18 Proline | % protein | 4.7 | 0.2 | 4.3 | 4.9 | 15 Serine | % protein | 5.0 | 0.4 | 4.2 | 5.6 | 17 Threonine | % protein | 3.5 | 0.1 | 3.3 | 3.7 | 18 Tryptophan | % protein | 0.8 | 0.2 | 0.6 | 1.2 | 16 Tyrosine | % protein | 3.8 | 0.1 | 3.6 | 4.1 | 13 Valine | % protein | 4.3 | 0.3 | 3.9 | 4.6 | 5 Secondary metabolites | Unit | Avg | SD | Min | Max | Nb Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb OM digestibility, ruminants | % | 81.8 | 6.3 | 69.7 | 86.7 | 5 Energy digestibility, ruminants | % | 79.6 | 5.4 | 75.6 | 87.3 | 4 DE ruminants | MJ/kg DM | 14.5 | 1.2 | 13.3 | 15.5 | 3 Nitrogen digestibility, ruminants | % | 78.4 | 9.1 | 46.4 | 78.4 | 5 Nitrogen degradability (effective, k=6%) | % | 58 | 5 | 48 | 61 | 5 Pig nutritive values | Unit | Avg | SD | Min | Max | Nb Energy digestibility, growing pig | % | 50.5 | 9.6 | 47.5 | 64.8 | 3 DE growing pig | MJ/kg DM | 9.2 | 1.6 | 8.6 | 11.4 | 3
Source text: pdf-raw/ingredient-nutrition/ingredient_soybean_hulls_20260727.txt (Feedipedia node/719 first-hand Main-analysis rows, pulled 2026-07-27).