Rough rice — proximate composition (Feedipedia)
Source: Feedipedia (INRAE/FAO open ingredient database), page "Rough rice (paddy rice) | Feedipedia" (feedipedia.org/node/226). First-hand web text extracted (tags stripped) to pdf-raw/feedipedia/ingredient_rough_rice.txt; composition values are verbatim from the page's proximate ("Main analysis") table. Units as published (% as fed / % DM / MJ/kg DM / g/kg DM). Avg/SD/Min/Max/Nb columns preserved.
Proximate composition (Main analysis)
| Nutrient row (verbatim) |
|---|
| Dry matter % as fed 88.0 2.1 83.6 92.4 29 |
| Crude protein % DM 8.3 1.6 5.9 11.8 51 |
| Crude fibre % DM 11.1 1.5 8.6 14.8 32 |
| NDF % DM 21.5 5.1 15.0 32.2 17 |
| ADF % DM 13.3 2.2 10.8 18.2 17 |
| Ether extract % DM 2.1 0.2 1.7 2.6 39 |
| Ash % DM 5.9 1.4 3.9 8.6 50 |
| Starch (polarimetry) % DM 64.2 1.6 61.9 67.2 17 |
| Gross energy MJ/kg DM 17.6 1.9 17.1 22.3 6 * |
| Calcium g/kg DM 0.6 0.4 0.2 1.5 12 |
| Phosphorus g/kg DM 2.9 0.5 1.9 4.7 18 |
Note: Feedipedia reports composition as Avg, SD, Min, Max, Nb (number of samples). Values are as published; interpretation is left to the API consumer.
Source: pdf-raw/feedipedia/ingredient_rough_rice.txt (Feedipedia node/226, 2026-07-22).