Rice bran — proximate composition (Feedipedia)
Source: Feedipedia (INRAE/FAO open ingredient database), page "Rice bran and other rice by-products | Feedipedia" (/node/750). First-hand web text extracted (tags stripped) to pdf-raw/feedipedia/ingredient_rice_bran.txt; composition values are verbatim from the page's proximate ("Main analysis") table. Units as published (% as fed / % DM / MJ/kg DM / g/kg DM). Avg/SD/Min/Max/Nb columns preserved.
Proximate composition (Main analysis)
| Nutrient row (verbatim) |
|---|
| Dry matter % as fed 90.0 1.3 87.2 91.9 20 |
| Crude protein % DM 14.2 1.6 11.6 17.0 19 |
| Crude fibre % DM 4.1 0.7 2.8 5.3 18 |
| NDF % DM 12.4 10.7 14.2 2 |
| ADF % DM 3.2 1.7 4.6 2 |
| Ether extract % DM 13.2 1.6 10.7 16.6 17 |
| Ash % DM 6.9 0.8 5.2 8.0 18 |
| Starch (polarimetry) % DM 42.0 8.2 29.2 50.3 7 |
| Total sugars % DM 3.8 1.8 5.7 2 |
| Gross energy MJ/kg DM 20.5 20.5 22.8 2 * |
| Calcium g/kg DM 0.6 0.9 0.2 4.2 18 |
| Phosphorus g/kg DM 13.9 3.1 7.8 22.5 18 |
| Lysine % protein 4.5 0.5 4.0 4.9 3 |
| Methionine % protein 2.3 0.2 2.0 2.5 3 |
Note: Feedipedia reports composition as Avg, SD, Min, Max, Nb (number of samples). Values are as published; interpretation is left to the API consumer.
Source: pdf-raw/feedipedia/ingredient_rice_bran.txt (Feedipedia /node/750, 2026-07-22).