Poultry by-product meal — proximate composition (Feedipedia)
Source: Feedipedia (INRAE/FAO open ingredient database), page "Poultry by-product meal | Feedipedia" (feedipedia.org/node/214). First-hand web text extracted (tags stripped) to pdf-raw/feedipedia/ingredient_poultry_by_product_meal.txt; composition values are verbatim from the page's proximate ("Main analysis") table. Units as published (% as fed / % DM / MJ/kg DM / g/kg DM). Avg/SD/Min/Max/Nb columns preserved.
Proximate composition (Main analysis)
| Nutrient row (verbatim) |
|---|
| Dry matter % as fed 92.3 2.4 85.3 97.8 1902 |
| Crude protein % DM 60.2 7.3 47.3 86.1 1929 |
| Ether extract % DM 27.9 6.9 8.6 38.7 1403 |
| Ether extract, HCl hydrolysis % DM 24.4 6.4 12.1 35.0 482 |
| Ash % DM 10.6 4.6 2.7 23.8 1892 |
| Gross energy MJ/kg DM 24.4 2.5 19.9 27.4 23 * |
| Calcium g/kg DM 20.3 9.6 6.7 55.8 1481 |
| Phosphorus g/kg DM 10.1 4.8 2.0 28.3 1489 |
| Lysine % protein 4.4 1.3 0.8 6.3 40 |
| Methionine % protein 1.4 0.3 1.0 1.9 27 |
Note: Feedipedia reports composition as Avg, SD, Min, Max, Nb (number of samples). Values are as published; interpretation is left to the API consumer.
Source: pdf-raw/feedipedia/ingredient_poultry_by_product_meal.txt (Feedipedia node/214, 2026-07-22).