Ingredient nutrition: Citrus pulp, dried
Source: Feedipedia (feedipedia.org) first-hand ingredient datasheet, node/680, pulled 2026-07-27. Values are the Main analysis table (mean across samples). Columns: Nutrient | Unit | Avg | SD | Min | Max | Nb (sample count).
Main analysis
Dry matter | % as fed | 90.3 | 1.3 | 86.2 | 97.3 | 352 Crude protein | % DM | 7 | 0.5 | 5.4 | 8.5 | 349 Crude fibre | % DM | 14 | 0.9 | 10.2 | 17.8 | 337 Neutral detergent fibre | % DM | 21.6 | 2.1 | 17.5 | 31.7 | 104 Acid detergent fibre | % DM | 15.9 | 1.9 | 13.2 | 23.7 | 97 Lignin | % DM | 2.5 | 1.6 | 0.8 | 8 | 177 Ether extract | % DM | 2.5 | 0.7 | 1.1 | 5.6 | 503 Ash | % DM | 6.9 | 0.7 | 5.3 | 8.9 | 271 Insoluble ash | % DM | 0.3 | 0.1 | 0.06 | 0.4 | 22 Starch (polarimetry) | % DM | 6.6 | 3.3 | 0 | 11.4 | 56 Total sugars | % DM | 24.4 | 3.3 | 12 | 36.7 | 137 Gross energy | MJ/kg DM | 17.6 | 0.4 | 16.6 | 18.5 | 21 Amino acids | Unit | Avg | SD | Min | Max | Nb Alanine | g/16g N | 4.4 | 0.5 | 3.3 | 5 | 7 Arginine | g/16g N | 4.8 | 1.1 | 2.5 | 5.7 | 7 Aspartic acid | g/16g N | 10.1 | 1.7 | 7.5 | 11.9 | 7 Cystine | g/16g N | 1 | 0.1 | 0.8 | 1.1 | 5 Glutamic acid | g/16g N | 8.2 | 1.1 | 6.5 | 9.9 | 7 Glycine | g/16g N | 4.2 | 0.6 | 3 | 5 | 7 Histidine | g/16g N | 2.1 | 0.6 | 1 | 2.7 | 8 Isoleucine | g/16g N | 3.2 | 0.6 | 2 | 4.1 | 8 Leucine | g/16g N | 5.5 | 0.7 | 4 | 6.5 | 8 Lysine | g/16g N | 3.4 | 0.7 | 1.9 | 4 | 8 Methionine | g/16g N | 1.2 | 0.1 | 1 | 1.4 | 7 Phenylalanine | g/16g N | 4 | 1 | 2.1 | 5 | 7 Phenylalanine+tyrosine | g/16g N | 6.8 | 1.9 | 3.2 | 8.3 | 6 Serine | g/16g N | 4.1 | 0.9 | 2.6 | 5 | 6 Threonine | g/16g N | 3.2 | 0.4 | 2.3 | 3.6 | 7 Tyrosine | g/16g N | 2.8 | 0.8 | 1.1 | 3.3 | 6 Valine | g/16g N | 4.3 | 0.7 | 2.8 | 4.9 | 7 Fatty acids | Unit | Avg | SD | Min | Max | Nb Palmitic acid C16:0 | % fatty acids | 22.5 | 2.6 | 18 | 26.4 | 17 Palmitoleic acid C16:1 | % fatty acids | 1.3 | 1.2 | 0 | 4.1 | 16 Stearic acid C18:0 | % fatty acids | 4.8 | 4.1 | 1.7 | 15.9 | 17 Oleic acid C18:1 | % fatty acids | 14.9 | 9.8 | 2.4 | 31.9 | 17 Linoleic acid C18:2 | % fatty acids | 32.8 | 8.4 | 14.6 | 44.7 | 17 Linolenic acid C18:3 | % fatty acids | 19.8 | 9.6 | 6.3 | 36.6 | 17 Minerals | Unit | Avg | SD | Min | Max | Nb Calcium | g/kg DM | 17 | 3.1 | 1.5 | 39.7 | 533 Phosphorus | g/kg DM | 1 | 0.2 | 0.3 | 2.7 | 460 Potassium | g/kg DM | 9.4 | 1.8 | 5.5 | 13.9 | 30 Sodium | g/kg DM | 1.33 | 1.64 | 0.1 | 5.6 | 27 Chlorine | g/kg DM | 0.3 | 0.2 | 0.1 | 0.6 | 17 Magnesium | g/kg DM | 1.3 | 0.5 | 0.9 | 2.6 | 29 Sulfur | g/kg DM | 1.2 | 1 | 0.5 | 2.9 | 15 Manganese | mg/kg DM | 8 | 3 | 5 | 14 | 19 Zinc | mg/kg DM | 14 | 14 | 6 | 57 | 19 Copper | mg/kg DM | 4 | 2 | 2 | 10 | 23 Iron | mg/kg DM | 80 | 32 | 46 | 144 | 19 Pig nutritive values | Unit | Avg | SD | Min | Max | Nb Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb Ruminants nutritive values | Unit | Avg | SD | Min | Max | Nb OM digestibility, ruminants | % | 86.6 | 3.1 | 83 | 91 | 13 Energy digestibility, ruminants | % | 82.5 | 3.4 | 79 | 89 | 7 Nitrogen digestibility, ruminants | % | 65.9 | 8.8 | 41.1 | 68.4 | 14 Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb
Source text: pdf-raw/ingredient-nutrition/ingredient_dried_citrus_pulp_20260727.txt (Feedipedia node/680 first-hand Main-analysis rows, pulled 2026-07-27).