← All Topics / ingredient-crosswalk

Yogurt (Yoghurt) — cross-standard identity (EU Reg 68/2013)

ingredient_crosswalk_yogurt

ingredient-crosswalk 500 tok en 2026-08-27

Yogurt (Yoghurt) — cross-standard identity

Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — the pairing is anchored on Latin name + process and the verdict states where the definitions actually diverge. AAFCO cells are paraphrased fact summaries (copyrighted source); EU/CN/KR cells are verbatim from government sources.

  • Latin anchor: — (not stated in source)
  • Process anchor: EU 8.8.1 "Fermented milk products"
  • Verdict: no_confirmed_equivalent

Per-jurisdiction entry

  • 🇺🇸 AAFCO (US): no standalone Ch.6 feed-material entry found for "Yogurt (Yoghurt)". AAFCO OP 2024 Ch.6's closest entries are cultured-milk products (54.5 Dried Cultured Skim Milk — dried lactic-acid-bacteria-cultured defatted milk); no yoghurt entry exists — honest gap. _(src: AAFCO OP 2024 Ch.6 — no matching entry)_
  • 🇪🇺 EU — Reg 68/2013 8.8.1 "Fermented milk products": Products obtained by fermentation of milk (e.g. yoghurt etc.). _(src: EU Reg 68/2013 Annex, code 8.8.1)_
  • 🇨🇳 CN — 公告1773: no confirmed equivalent entry found in the CN feed-ingredient directory (Ann.1773) for "Yogurt (Yoghurt)". CN 公告1773 has no 酸奶/发酵乳 entry in the feed-ingredient directory. _(src: 农业部公告第1773号 饲料原料目录)_
  • 🇰🇷 KO: no confirmed Korean name in the local 별표1/별표2 HWP extracts (the parsed extract set is partial — the animal-origin and mineral sections of 별표1 are not in the local set); live regulation 사료등의기준및규격(전문)_2025-93호 currency unverified in this environment. Honest gap, not fabricated.

Crosswalk verdict

Only the EU feed catalogue explicitly names yoghurt: 8.8.1 'Fermented milk products' (products obtained by fermentation of milk, e.g. yoghurt etc.). AAFCO stops at cultured skim milk and CN has no fermented-milk entry. Single-axis confirmation; no pair asserted.

Multilingual names (official where free)

  • EN (AAFCO/EU): see per-jurisdiction entry above
  • ZH (CN): no confirmed CN entry
  • KO (KR): not confirmed in local 별표1/별표2 extracts (partial set) — honest gap
  • ES / FR / DE (EUR-Lex 68/2013 official 24-language versions): pending — collection via EUR-Lex multilingual fetch
  • JA (MAFF 成分规格) / RU (EAEU TR): pending — collection pending
  • Related: ingredient_crosswalk_dried_milk

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell (AAFCO paraphrase mode; EU/CN/KR verbatim). Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'. Per-claim verification detail: _source.json claims_detail.

Sources

Yogurt (Yoghurt) — cross-standard identity (EU Reg 68/2013)
Source document: EU Reg 68/2013
AAFCO (US) / European Commission Reg (EU) 68/2013 (EU) / 农业部公告第1773号 (CN)EU/CN/KR cells quoted verbatim from first-hand government sources; AAFCO cells are paraphrased fact summaries (AAFCO OP is copyrighted, docs/COPYRIGHT_POLICY.md). The crosswalk verdict is a derived comparison anchored on Latin name + process, not a claim of regulatory equivalence.retrieved 2026-08-27

Verification file: pdf-parsed/aafco_ch6.txt ; pdf-parsed/eu_feed_catalogue_materials_20260714.json ; pdf-raw/cn-law/cn_feed_ingredient_dir_ann1773_bjhr.txt