Soya (bean) protein concentrate — cross-standard identity (AAFCO 2024 / EU Reg 68/2013 / CN 公告1773)
Derived crosswalk pairing a CN 公告1773 feed-ingredient entry with its EU Reg 68/2013 counterpart, anchored on the identical Latin binomial confirmed in both source lines. No claim of regulatory equivalence is made beyond the botanical/process anchor stated.
- Latin anchor: — (stated in source per cell below)
- Process anchor: CN
2.3.5"大豆浓缩蛋白"; EU2.18.7"Soya (bean) protein concentrate"; AAFCO84.12"Soy Protein Concentrate" - Verdict:
equivalent
Per-jurisdiction entry
- 🇺🇸 AAFCO (US) — Ch.6
84.12"Soy Protein Concentrate": is prepared from high quality sound, clean, dehulled soybean seeds by removing most of the oil and water soluble non-protein constituents and must contain not less than 65% protein on a moisture-free basis. (Proposed 1988, Published 1990) _(src: AAFCO OP 2024 Ch.6, code 84.12)_
- 🇪🇺 EU — Reg 68/2013
2.18.7"Soya (bean) protein concentrate": Product obtained from dehulled, fat extracted soya beans, after fermentation or a second extraction to reduce the level of nitrogen-free extract _(src: EU Reg 68/2013 Annex, code 2.18.7)_
- 🇨🇳 CN — 公告1773
2.3.5"大豆浓缩蛋白": 大豆浓缩蛋白 低温大豆粕除去其中的非蛋白成分后获得的蛋白 质含量不低于 65%（以干基计）的产品。 _(src: 农业部公告第1773号 饲料原料目录, code 2.3.5)_
Crosswalk verdict
The CN 公告1773 entry and the EU Reg 68/2013 entry name the same botanical species (confirmed by an identical Latin binomial in both source descriptions) and are the equivalent pair for this ingredient. Differences in allowed species, ash/protein limits, or processing wording are noted per cell above rather than asserted as identical.
Multilingual names (official where free)
- EN (EU): see per-jurisdiction entry above
- ZH (CN): 大豆浓缩蛋白
- ES / FR / DE (EUR-Lex 68/2013 official 24-language versions): pending — collection via EUR-Lex multilingual fetch is the O2 multilingual prerequisite (Tokyo relay + headless fetch)
- JA (MAFF 成分规格) / KO (NIAS 사료관리법 별표) / RU (EAEU TR): pending — collection pending
> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'.