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Soy protein isolate — cross-standard identity (AAFCO 2024 / CN 公告1773)

ingredient_crosswalk_soy_protein_isolate

ingredient-crosswalk 600 tok en 2026-08-07

Soy protein isolate — cross-standard identity (AAFCO 2024 / CN 公告1773)

Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — pairings are anchored on Latin name + process and the verdict states where the definitions actually diverge.

  • Latin anchor: Glycine max (L.) Merr. (isolated soy protein)
  • Process anchor: CN 公告1773 大豆分离蛋白; AAFCO Ch.6 84.62
  • Verdict: equivalent

Per-jurisdiction entry

  • 🇺🇸 AAFCO (US) — Ch.6 84.62 "Soy Protein Isolate": is the major proteinaceous fraction of soybeans prepared from dehulled soybeans by removing the majority of non-protein components and must contain not less than 90% protein on a moisture-free basis. (Proposed 1988, Adopted 1990) _(src: AAFCO OP 2024 Ch.6, code 84.62)_
  • 🇪🇺 EU — Reg 68/2013: No matching feed-catalogue material found for "Soy protein isolate" in Reg (EU) No 68/2013 Annex (EC catalogue materials). Verdict = no_confirmed_equivalent for the EU axis. _(src: EU Reg 68/2013 Annex — no matching material)_
  • 🇨🇳 CN — 公告1773 大豆分离蛋白: 以低温大豆粕为原料,利用碱溶酸析原理,将蛋白质和其它可溶性成分萃取出来,再在等电点下析出蛋白质,蛋白质含量不低于 90%(以干基计)的产品。 _(src: 农业部公告第1773号 饲料原料目录, entry 大豆分离蛋白)_
  • 🇨🇳 CN — 规格指标 (公告1773 大豆分离蛋白): 不溶物、粗脂肪 _(src: 农业部公告第1773号 饲料原料目录, spec column)_
  • 🇨🇳 CN — 强制性标识 (公告1773 大豆分离蛋白): 原料名称 _(src: 农业部公告第1773号 饲料原料目录, mandatory-label column)_
  • 🇨🇦 CA — Feeds Regs 2024 (CFIT): Soy protein isolate — is the dried product obtained by removing most of the non-protein constituents from selected, sound, cleaned, dehulled soybeans. It shall contain not less than 90% crude protein on a dry matter basis. It shall be labelled with guarantees for minimum percent crude protein, maximum percent ash, and maximum percent moisture. _(src: Canadian Feed Ingredients Table (CFIT), inspection.canada.ca; SOR/2024-132)_

Crosswalk verdict

The CN 公告1773 entry and the matched jurisdiction entry name the same material/process and are treated as the equivalent pair for this ingredient.

Multilingual names (official where free)

  • EN (AAFCO/EU): see per-jurisdiction entry above
  • ZH (CN): 大豆分离蛋白
  • JA (MAFF 成分規格) / KO (NIAS 사료관리법 별표): pending — collection pending
  • 🇷🇺 RU (ЕАЭС ТР ТС 024/2011): not retrieved — the in-force EAEU feed technical regulation exists, but its feed-material nomenclature could not be obtained as a first-hand parseable substring in this environment (adilet.zan.kz / docs.cntd.ru returned 000, eec.eaeunion.org 404 via Tokyo relay; JS-gated). Honest gap, not fabricated.

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'.

Sources

Soy protein isolate — cross-standard identity (AAFCO 2024 / CN 公告1773)
Source document: CN Ann.1773 饲料原料目录; AAFCO OP 2024 Ch.6
农业部公告第1773号 (CN) / AAFCO (US)CN and (where matched) EU/AAFCO cells quoted verbatim from first-hand sources; pairings are anchored on Latin name + process. Where a jurisdiction lacks a matching entry, the gap is stated honestly; the verdict is a derived comparison, not a claim of regulatory equivalence.retrieved 2026-08-07

Verification file: pdf-raw/cn-law/cn_feed_ingredient_dir_ann1773_bjhr.txt ; pdf-parsed/cn_feed_ingredient_dir_ann1773_bjhr.layout.txt ; pdf-parsed/us-2026/aafco_ch6_2024_parsed.json ; pdf-parsed/ca_cfit_ingredients.json