Soy Bean Oil — cross-standard identity
Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — the pairing is anchored on Latin name + process and the verdict states where the definitions actually diverge. AAFCO cells are paraphrased fact summaries (copyrighted source); EU/CN/KR cells are verbatim from government sources.
- Latin anchor: Glycine max (L.) Merr. (soybean)
- Process anchor: AAFCO
33.2"Vegetable Fat, or Oil"; EU2.20.1"Vegetable oil and fat(18)"; CN 2.3.12 "大豆油[豆油]" - Verdict:
closest_with_differences
Per-jurisdiction entry
- 🇺🇸 AAFCO (US) — Ch.6
33.2"Vegetable Fat, or Oil": AAFCO class 33.2 (Vegetable Fat, or Oil) covers edible oils of plant origin produced by extracting oil from seeds or fruit; it must contain at least 90% total fatty acids and at most 2% unsaponifiable matter. Soybean oil is a permitted vegetable oil under this class; AAFCO has no soybean-specific oil entry. _(paraphrase) — AAFCO OP 2024 Ch.6, code 33.2; AAFCO OP is copyrighted, cell is a derived fact summary, not verbatim)_
- 🇪🇺 EU — Reg 68/2013
2.20.1"Vegetable oil and fat(18)": Oil and fat obtained from plants (excluding castor oil from the ricinus plant), it may be degummed, refined and/or hydrogenated. _(src: EU Reg 68/2013 Annex, code 2.20.1)_
- 🇨🇳 CN — 公告1773
2.3.12"大豆油[豆油]": 大豆经压榨或浸提制取的油。产品须由有资质的食品生产企业提供。 _(src: 农业部公告第1773号 饲料原料目录, entry 大豆油[豆油])_
- 🇰🇷 KO: no confirmed Korean name in the local 별표1/별표2 HWP extracts (the parsed extract set is partial — the animal-origin and mineral sections of 별표1 are not in the local set); live regulation 사료등의기준및규격(전문)_2025-93호 currency unverified in this environment. Honest gap, not fabricated.
Crosswalk verdict
CN 公告1773 lists the specific entry 大豆油[豆油] (2.3.12: oil pressed or solvent-extracted from soybean, from a qualified food producer). AAFCO and the EU place soybean oil under their generic vegetable-oil classes (33.2 / 2.20.1). Same substance, specific-vs-generic regulatory units — closest_with_differences. (Alias note: the existing topic ingredient_crosswalk_soybean_oil covers the same substance; this slug is demand-generated and kept as requested.)
Multilingual names (official where free)
- EN (AAFCO/EU): see per-jurisdiction entry above
- ZH (CN): 大豆油[豆油]
- KO (KR): not confirmed in local 별표1/별표2 extracts (partial set) — honest gap
- ES / FR / DE (EUR-Lex 68/2013 official 24-language versions): pending — collection via EUR-Lex multilingual fetch
- JA (MAFF 成分规格) / RU (EAEU TR): pending — collection pending
- Related:
ingredient_crosswalk_soybean_oilingredient_crosswalk_soybean_meal
> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell (AAFCO paraphrase mode; EU/CN/KR verbatim). Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'. Per-claim verification detail: _source.json claims_detail.