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Shrimp — cross-standard identity (AAFCO 2024 / CN 公告1773)

ingredient_crosswalk_shrimp

ingredient-crosswalk 500 tok en 2026-08-27

Shrimp — cross-standard identity

Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — the pairing is anchored on Latin name + process and the verdict states where the definitions actually diverge. AAFCO cells are paraphrased fact summaries (copyrighted source); EU/CN/KR cells are verbatim from government sources.

  • Latin anchor: — (not stated in source; CN krill entry cites Euphausia superba)
  • Process anchor: AAFCO 51.5 "Shrimp Meal"; CN 10.2.3 "虾粉"
  • Verdict: equivalent

Per-jurisdiction entry

  • 🇺🇸 AAFCO (US) — Ch.6 51.5 "Shrimp Meal": AAFCO 51.5 Shrimp Meal is the undecomposed, ground, dried waste of shrimp containing parts and/or whole shrimp; if salt (NaCl) exceeds 3% the salt amount must form part of the product name, and the salt content must never exceed 7% (Adopted 1933, Amended 1963, Amended 2003). _(paraphrase) — AAFCO OP 2024 Ch.6, code 51.5; AAFCO OP is copyrighted, cell is a derived fact summary, not verbatim)_
  • 🇪🇺 EU: no entry in the Reg (EU) 68/2013 Feed Catalogue for "Shrimp". EU Reg 68/2013 has no shrimp-specific feed-material entry (crustacean materials appear only as krill oil / molluscs); shrimp meal falls under the generic processed-animal-protein framework. Honest gap. _(src: EU Reg 68/2013 Annex — no matching material)_
  • 🇨🇳 CN — 公告1773 10.2.3 "虾粉": 虾经蒸煮、干燥、粉碎获得的产品。 _(src: 农业部公告第1773号 饲料原料目录, entry 虾粉)_
  • 🇨🇳 CN — 公告1773 10.2.1 "虾": 新鲜的虾。可以鲜用或根据使用要求对其进行冷藏、冷冻、蒸煮、干燥处理。 _(src: 农业部公告第1773号 饲料原料目录, entry 虾)_
  • 🇰🇷 KO: no confirmed Korean name in the local 별표1/별표2 HWP extracts (the parsed extract set is partial — the animal-origin and mineral sections of 별표1 are not in the local set); live regulation 사료등의기준및규격(전문)_2025-93호 currency unverified in this environment. Honest gap, not fabricated.

Crosswalk verdict

AAFCO 51.5 Shrimp Meal and CN 10.2.3 虾粉 (shrimp cooked, dried, ground) name the same dried shrimp product; CN also lists 虾 (10.2.1, fresh/frozen/cooked/dried shrimp) for the fresh form. Equivalent on the AAFCO↔CN axis. EU and KR have no shrimp entry in the parsed sources.

Multilingual names (official where free)

  • EN (AAFCO/EU): see per-jurisdiction entry above
  • ZH (CN): 虾粉
  • KO (KR): not confirmed in local 별표1/별표2 extracts (partial set) — honest gap
  • ES / FR / DE (EUR-Lex 68/2013 official 24-language versions): pending — collection via EUR-Lex multilingual fetch
  • JA (MAFF 成分规格) / RU (EAEU TR): pending — collection pending
  • Related: ingredient_crosswalk_fish_meal

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell (AAFCO paraphrase mode; EU/CN/KR verbatim). Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'. Per-claim verification detail: _source.json claims_detail.

Sources

Shrimp — cross-standard identity (AAFCO 2024 / CN 公告1773)
Source document: AAFCO 2024; CN 公告1773
AAFCO (US) / European Commission Reg (EU) 68/2013 (EU) / 农业部公告第1773号 (CN)EU/CN/KR cells quoted verbatim from first-hand government sources; AAFCO cells are paraphrased fact summaries (AAFCO OP is copyrighted, docs/COPYRIGHT_POLICY.md). The crosswalk verdict is a derived comparison anchored on Latin name + process, not a claim of regulatory equivalence.retrieved 2026-08-27

Verification file: pdf-parsed/aafco_ch6.txt ; pdf-parsed/eu_feed_catalogue_materials_20260714.json ; pdf-raw/cn-law/cn_feed_ingredient_dir_ann1773_bjhr.txt