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Rice — cross-standard identity (AAFCO 2024 / EU Reg 68/2013 / CN 公告1773)

ingredient_crosswalk_rice

ingredient-crosswalk 600 tok en 2026-08-06

Rice — cross-standard identity

Derived crosswalk of how one pet-food ingredient is named and defined across three jurisdictions. No claim of regulatory equivalence is made — pairings are anchored on Latin name + process and the verdict states where the definitions actually diverge.

  • Latin anchor: Oryza sativa L.
  • Process anchor: AAFCO 'Rice Polishings' / 'Ground Rough Rice' (75.x); EU 'Milled rice' (1.6.2) / 'Broken rice' (1.6.1); CN 大米/糙米 (rice)
  • Verdict: equivalent

Per-jurisdiction entry

  • 🇺🇸 AAFCO (US) — Ch.6 75.1 "Rice Polishings": by-product of rice obtained in the milling operation of brushing the grain to polish the kernel. (Adopted 1938) _(src: AAFCO OP 2024 Ch.6, code 75.1)_
  • 🇪🇺 EU — Reg 68/2013 1.6.2 "Milled rice": Husked rice from which almost all the bran and embryo have been removed during rice milling. The rice may have been parboiled. _(src: EU Reg 68/2013 Annex, code 1.6.2)_
  • 🇨🇳 CN — 公告1773 大米: 稻谷经脱壳并碾去皮层所获得的产品。 _(src: 农业部公告第1773号 饲料原料目录, entry 大米)_

Crosswalk verdict

Same identity (rice). AAFCO Ch.6 lists rice by form (polishings, bran, broken); EU/CN by milled/broken grain. Equivalent substance.

Multilingual names (official where free)

  • EN (AAFCO/EU): see per-jurisdiction entry above
  • ZH (CN): 大米
  • BG (EUR-Lex 68/2013 official): Обработен ориз
  • CS (EUR-Lex 68/2013 official): rýže omletá
  • DA (EUR-Lex 68/2013 official): Ris, sleben
  • DE (EUR-Lex 68/2013 official): Reis, geschliffen
  • EL (EUR-Lex 68/2013 official): Επεξεργασμένο ρύζι
  • ES (EUR-Lex 68/2013 official): Arroz molido
  • ET (EUR-Lex 68/2013 official): Lihvitud riis
  • FI (EUR-Lex 68/2013 official): Jauhettu riisi
  • FR (EUR-Lex 68/2013 official): Riz usiné
  • GA (EUR-Lex 68/2013 official): not available in Irish (GA) on EUR-Lex — document 32013R0068 was never translated into Irish
  • HR (EUR-Lex 68/2013 official): Brušena riža
  • HU (EUR-Lex 68/2013 official): Őrölt rizs
  • IT (EUR-Lex 68/2013 official): Riso lavorato
  • LT (EUR-Lex 68/2013 official): Malti ryžiai
  • LV (EUR-Lex 68/2013 official): Slīpēti rīsi
  • MT (EUR-Lex 68/2013 official): Ross mitħun
  • NL (EUR-Lex 68/2013 official): Geslepen rijst
  • PL (EUR-Lex 68/2013 official): Ryż polerowany
  • PT (EUR-Lex 68/2013 official): Arroz moído
  • RO (EUR-Lex 68/2013 official): Orez albit
  • SK (EUR-Lex 68/2013 official): Zbrúsená ryža
  • SL (EUR-Lex 68/2013 official): brušen riž
  • SV (EUR-Lex 68/2013 official): Malet ris
  • JA (FAMIC 飼料の公定規格 別表): 玄米
  • KO (사료 등의 기준 및 규격 별표 5, law.go.kr admRulSeq 2100000263778): pending — authoritative feed-material list published only as HWP (Hangul Word Processor), which could not be parsed in this environment
  • RU (EAEU ТР feed): pending — the cited ТР ТС 024/2011 is the oils/fats regulation; an EAEU feed technical regulation is not in-force on eec.eaeunion.org and national texts (adilet.zan.kz, souzkombikorm.ru) are unreachable from this environment

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units (named meal vs category-based PAP) the verdict is regulatory_divergence / no_confirmed_equivalent rather than 'same'.

Sources

Rice — cross-standard identity
Source document: AAFCO OP 2024 Ch.6; EU Reg 68/2013 Annex; CN Ann.1773 饲料原料目录
AAFCO (US) / European Commission Reg (EU) 68/2013 (EU) / 农业部公告第1773号 (CN)Each jurisdiction's name/definition is quoted from the first-hand source; the crosswalk verdict is a derived comparison anchored on Latin name + process, not a claim of regulatory equivalence.retrieved 2026-08-06

Verification file: pdf-parsed/aafco_ch6.txt ; pdf-parsed/eu_feed_catalogue_materials_20260714.json ; pdf-raw/cn-law/cn_feed_ingredient_dir_ann1773_bjhr.txt