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Oat Hulls — cross-standard identity (AAFCO 2024 / EU Reg 68/2013)

ingredient_crosswalk_oat_hulls

ingredient-crosswalk 500 tok en 2026-08-06

Oat Hulls — cross-standard identity

Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — the pairing is anchored on Latin name + process and the verdict states where the definitions actually diverge.

  • Latin anchor: Adopted prior
  • Process anchor: AAFCO 69.2 "Oat Hulls"; EU 1.4.6 "Oat hulls"
  • Verdict: equivalent

Per-jurisdiction entry

  • 🇺🇸 AAFCO (US) — Ch.6 69.2 "Oat Hulls": consists primarily of the outer covering of oats, obtained in the milling of table cereals or in the groating of oats from clean oats. (Adopted prior to 1928, Amended 1963) _(src: AAFCO OP 2024 Ch.6, code 69.2)_
  • 🇪🇺 EU — Reg 68/2013 1.4.6 "Oat hulls": Product obtained during dehulling of oat grains _(src: EU Reg 68/2013 Annex, code 1.4.6)_
  • 🇨🇳 CN — 公告1773: no confirmed equivalent entry found in the CN feed-ingredient directory for this item. _(src: 农业部公告第1773号 饲料原料目录)_

Crosswalk verdict

The AAFCO and EU entries are the equivalent pair for this ingredient (matched on name + Latin/process anchor). Differences in allowed species, ash/protein limits, or processing wording are noted per cell above rather than asserted as identical.

Multilingual names (official where free)

  • EN (AAFCO/EU): see per-jurisdiction entry above
  • ZH (CN): no confirmed CN entry
  • BG (EUR-Lex 68/2013 official): Овесени люспи
  • CS (EUR-Lex 68/2013 official): ovesné slupky
  • DA (EUR-Lex 68/2013 official): Havreskaller
  • DE (EUR-Lex 68/2013 official): Haferspelzen
  • EL (EUR-Lex 68/2013 official): Σκύβαλα βρώμης
  • ES (EUR-Lex 68/2013 official): Cáscaras de avena
  • ET (EUR-Lex 68/2013 official): Kaera jämekliid
  • FI (EUR-Lex 68/2013 official): Kaurankuoret
  • FR (EUR-Lex 68/2013 official): Écales d’avoine
  • GA (EUR-Lex 68/2013 official): not available in Irish (GA) on EUR-Lex — document 32013R0068 was never translated into Irish
  • HR (EUR-Lex 68/2013 official): Zobene ljuske
  • HU (EUR-Lex 68/2013 official): Zabhéj
  • IT (EUR-Lex 68/2013 official): Tegumenti di avena
  • LT (EUR-Lex 68/2013 official): Avižų lukštai
  • LV (EUR-Lex 68/2013 official): Auzu sēnalas
  • MT (EUR-Lex 68/2013 official): Qxur tal-ħafur
  • NL (EUR-Lex 68/2013 official): Haverdoppen
  • PL (EUR-Lex 68/2013 official): Łuski owsiane
  • PT (EUR-Lex 68/2013 official): Casca de aveia
  • RO (EUR-Lex 68/2013 official): Învelișuri de ovăz
  • SK (EUR-Lex 68/2013 official): Ovsené šupky
  • SL (EUR-Lex 68/2013 official): ovsene luščine
  • SV (EUR-Lex 68/2013 official): Havreskal
  • JA (FAMIC 飼料の公定規格 別表): pending — no corresponding entry in the FAMIC feed catalogue
  • KO (사료 등의 기준 및 규격 별표 5, law.go.kr admRulSeq 2100000263778): pending — authoritative feed-material list published only as HWP (Hangul Word Processor), which could not be parsed in this environment
  • RU (EAEU ТР feed): pending — the cited ТР ТС 024/2011 is the oils/fats regulation; an EAEU feed technical regulation is not in-force on eec.eaeunion.org and national texts (adilet.zan.kz, souzkombikorm.ru) are unreachable from this environment

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'.

Sources

Oat Hulls — cross-standard identity
Source document: AAFCO OP 2024 Ch.6; EU Reg 68/2013 Annex; CN Ann.1773 饲料原料目录
AAFCO (US) / European Commission Reg (EU) 68/2013 (EU)Each jurisdiction's name/definition is quoted from the first-hand source; the crosswalk verdict is a derived comparison anchored on Latin name + process, not a claim of regulatory equivalence.retrieved 2026-08-06

Verification file: pdf-parsed/us-2026/aafco_ch6_2024_parsed.json ; pdf-parsed/eu_feed_catalogue_materials_20260714.json ; pdf-raw/cn-law/cn_feed_ingredient_dir_ann1773_bjhr.txt