Hydrolyzed soy protein — cross-standard identity (AAFCO 2024 / CN 公告1773)
Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — pairings are anchored on Latin name + process and the verdict states where the definitions actually diverge.
- Latin anchor: Glycine max (L.) Merr. (hydrolyzed soy protein)
- Process anchor: CN 公告1773
大豆酶解蛋白; AAFCO Ch.684.63 - Verdict:
equivalent
Per-jurisdiction entry
- 🇺🇸 AAFCO (US) — Ch.6
84.63"Hydrolyzed Soy Protein": is made from soybean flours, concentrates or isolates, treated with an acid or a base or an enzyme and then dried. (Proposed 1993, Adopted 1994) _(src: AAFCO OP 2024 Ch.6, code 84.63)_
- 🇪🇺 EU — Reg 68/2013: No matching feed-catalogue material found for "Hydrolyzed soy protein" in Reg (EU) No 68/2013 Annex (EC catalogue materials). Verdict = no_confirmed_equivalent for the EU axis. _(src: EU Reg 68/2013 Annex — no matching material)_
- 🇨🇳 CN — 公告1773
大豆酶解蛋白: 大豆或大豆加工产品（脱皮豆粕/大豆浓缩蛋白）经酶水解、干燥后获得的产品。 _(src: 农业部公告第1773号 饲料原料目录, entry 大豆酶解蛋白)_ - 🇨🇳 CN — 规格指标 (公告1773
大豆酶解蛋白): 粗蛋白质、粗灰分、钙 _(src: 农业部公告第1773号 饲料原料目录, spec column)_
- 🇨🇦 CA — honest gap: not listed in CFIT as a recognized feed ingredient. _(src: Canadian Feed Ingredients Table (CFIT), inspection.canada.ca; SOR/2024-132)_
Crosswalk verdict
The CN 公告1773 entry and the matched jurisdiction entry name the same material/process and are treated as the equivalent pair for this ingredient.
Multilingual names (official where free)
- EN (AAFCO/EU): see per-jurisdiction entry above
- ZH (CN): 大豆酶解蛋白
- JA (MAFF 成分規格) / KO (NIAS 사료관리법 별표): pending — collection pending
- 🇷🇺 RU (ЕАЭС ТР ТС 024/2011): not retrieved — the in-force EAEU feed technical regulation exists, but its feed-material nomenclature could not be obtained as a first-hand parseable substring in this environment (adilet.zan.kz / docs.cntd.ru returned 000, eec.eaeunion.org 404 via Tokyo relay; JS-gated). Honest gap, not fabricated.
> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'.