← All Topics / ingredient-crosswalk

Extruded full-fat soybean — cross-standard identity (CN 公告1773)

ingredient_crosswalk_extruded_full_fat_soybean

ingredient-crosswalk 600 tok en 2026-08-07

Extruded full-fat soybean — cross-standard identity (CN 公告1773)

Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — pairings are anchored on Latin name + process and the verdict states where the definitions actually diverge.

  • Latin anchor: Glycine max (L.) Merr. (extruded full-fat soybean)
  • Process anchor: CN 公告1773 膨化大豆
  • Verdict: equivalent

Per-jurisdiction entry

  • 🇺🇸 AAFCO (US) — Ch.6 84.15 "Ground Extruded Whole Soybeans": AAFCO defines Ground Extruded Whole Soybeans (84.15) as the meal from extruding whole soybeans by friction heat and/or steam without removing any part; it is sold by protein, fat, and fiber content (adopted 1975). Extruded full-fat soybean is this same material, so it matches. Verdict = equivalent for the AAFCO axis. _(paraphrase) — AAFCO OP 2024 Ch.6, code 84.15; not verbatim)_
  • 🇪🇺 EU — Reg 68/2013: No matching feed-catalogue material found for "Extruded full-fat soybean" in Reg (EU) No 68/2013 Annex (EC catalogue materials). Verdict = no_confirmed_equivalent for the EU axis. _(src: EU Reg 68/2013 Annex — no matching material)_
  • 🇨🇳 CN — 公告1773 膨化大豆: 全脂大豆经清理、破碎(磨碎)、膨化处理获得的产品。 _(src: 农业部公告第1773号 饲料原料目录, entry 膨化大豆)_
  • 🇨🇳 CN — 规格指标 (公告1773 膨化大豆): 粗脂肪 _(src: 农业部公告第1773号 饲料原料目录, spec column)_
  • 🇨🇦 CA — honest gap: not listed in CFIT as a recognized feed ingredient. _(src: Canadian Feed Ingredients Table (CFIT), inspection.canada.ca; SOR/2024-132)_

Crosswalk verdict

CN 公告1773 lists this item, but no confirmed matching standalone entry was found in the other jurisdiction's first-hand source; treated as no_confirmed_equivalent (the CN axis remains valid and valuable).

Multilingual names (official where free)

  • EN (CN-only term): see per-jurisdiction entry above
  • ZH (CN): 膨化大豆
  • JA (MAFF 成分規格) / KO (NIAS 사료관리법 별표): pending — collection pending
  • 🇷🇺 RU (ЕАЭС ТР ТС 024/2011): not retrieved — the in-force EAEU feed technical regulation exists, but its feed-material nomenclature could not be obtained as a first-hand parseable substring in this environment (adilet.zan.kz / docs.cntd.ru returned 000, eec.eaeunion.org 404 via Tokyo relay; JS-gated). Honest gap, not fabricated.

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'.

Sources

Extruded full-fat soybean — cross-standard identity (CN 公告1773)
Source document: CN Ann.1773 饲料原料目录
农业部公告第1773号 (CN)CN and (where matched) EU/AAFCO cells quoted verbatim from first-hand sources; pairings are anchored on Latin name + process. Where a jurisdiction lacks a matching entry, the gap is stated honestly; the verdict is a derived comparison, not a claim of regulatory equivalence.retrieved 2026-08-07

Verification file: pdf-raw/cn-law/cn_feed_ingredient_dir_ann1773_bjhr.txt ; pdf-parsed/cn_feed_ingredient_dir_ann1773_bjhr.layout.txt ; pdf-parsed/ca_cfit_ingredients.json