Dried Whey — cross-standard identity
Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — the pairing is anchored on Latin name + process and the verdict states where the definitions actually diverge. AAFCO cells are paraphrased fact summaries (copyrighted source); EU/CN/KR cells are verbatim from government sources.
- Latin anchor: — (not stated in source)
- Process anchor: AAFCO
54.7"Dried (Dry) Whey"; EU8.17.1"Whey/whey powder(26)"; CN 8.5.1 "乳清粉" - Verdict:
equivalent
Per-jurisdiction entry
- 🇺🇸 AAFCO (US) — Ch.6
54.7"Dried (Dry) Whey": AAFCO 54.7 'Dried (Dry) Whey' is the product left after water is removed from whey, with at least 11% protein and at least 61% lactose (Published 1934; Amended 1948, 1950, 1951, 1964, 1981). _(paraphrase) — AAFCO OP 2024 Ch.6, code 54.7; AAFCO OP is copyrighted, cell is a derived fact summary, not verbatim)_
- 🇪🇺 EU — Reg 68/2013
8.17.1"Whey/whey powder(26)": Product of cheese, quark or casein manufacturing or similar processes.Concentration and/or drying may be applied.Where specifically prepared as feed material, may contain:—up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;—up to 0,3 % acids e.g. organic acids: citric acid, formic acid, propionic acid, Inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many parts of production processes;—up to 0,5 % akalis e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many parts of production processes;—up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties;—up to 0,4 % emulsifier lecithin. _(src: EU Reg 68/2013 Annex, code 8.17.1)_
- 🇨🇳 CN — 公告1773
8.5.1"乳清粉": 以乳清为原料经干燥制成的粉末状产品。产品须由有资质的乳制品生产企业提供。 _(src: 农业部公告第1773号 饲料原料目录, entry 乳清粉)_
- 🇰🇷 KO: no confirmed Korean name in the local 별표1/별표2 HWP extracts (the parsed extract set is partial — the animal-origin and mineral sections of 별표1 are not in the local set); live regulation 사료등의기준및규격(전문)_2025-93호 currency unverified in this environment. Honest gap, not fabricated.
Crosswalk verdict
All three name dried whey: AAFCO 54.7 (with 11% protein / 61% lactose minimums), EU 8.17.1 'Whey/whey powder' (cheese/quark/casein process product, drying allowed), CN 8.5.1 乳清粉 (whey dried to powder). Equivalent identity; only spec wording differs.
Multilingual names (official where free)
- EN (AAFCO/EU): see per-jurisdiction entry above
- ZH (CN): 乳清粉
- KO (KR): not confirmed in local 별표1/별표2 extracts (partial set) — honest gap
- ES / FR / DE (EUR-Lex 68/2013 official 24-language versions): pending — collection via EUR-Lex multilingual fetch
- JA (MAFF 成分规格) / RU (EAEU TR): pending — collection pending
- Related:
ingredient_crosswalk_whey_powderingredient_crosswalk_whey_permeateingredient_crosswalk_dried_milk
> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell (AAFCO paraphrase mode; EU/CN/KR verbatim). Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'. Per-claim verification detail: _source.json claims_detail.