FAIRS Export Certificate Report Annual - Certificates for Food and Food Ingredients
Report Number: VM2026-0018 Date: June 12, 2026 Country: Vietnam Prepared By: USDA FAS Foreign Agricultural Service Source: [USDA GAIN Report](https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=FAIRS+Export+Certificate+Report+Annual_Hanoi_Vietnam_VM2026-0018.pdf)
Certificates for Food and Food Ingredients
Section I. List of Export Certificates Required by the Government of Vietnam and Products Covered 1.1. Export Certificates are required for food and food ingredients
Products
Title of Certificate
Attestation Required on Certificate
Purpose
Requesting Ministry
Certificate of Analysis
See Section 2.2 for required attestation
Food Safety
Certificate of Free Sale or Health Certificate Irradiated food Certificate of Free Sale or Health Certificate Health supplements Certificate of Free Sale1, Certificate of Exportation or Health Certificate Medical foods, food for Certificate of special dietary uses Free Sale, Certificate of Exportation or Health Certificate Dietary products for Certificate of children up to 36 Free Sale, months Certificate of Exportation or Health Certificate Meat and Poultry Pork and pork Export
See Section 2.1 for required attestation
Food Safety
Ministry of Health (MOH)/ Vietnam Food Administration (VFA) MOH/VFA
See Section 2.1 for required attestation
Food Safety
MOH/VFA
See Section 2.1 for required attestation
Food Safety
MOH/VFA
See Section 2.1 for required attestation
Food Safety
MOH/VFA
See Section 2.1 for required attestation
Food Safety
MOH/VFA
See Section 2.4 for
Food Safety
Ministry of
Food and food ingredients Pre-packaged processed food (including food ingredients) Genetically engineered (GE) food
1
See Section II.1 for details.
6
products, including pork offal
Poultry and poultry products, including poultry offal
Beef, bone-in and boneless, and offal products
Egg products
Certificate FSIS Form 9060-5
required attestation
Agriculture and Environment (MAE)/ Department of Animal Health and Production (DAHP) Ministry of Finance (MOF)/ Vietnam General Directorate of Customs (GDVC) MAE/DAHP
Certificate of Origin
See Section 2.3 for required attestation
Origin of Products
Export Certificate FSIS Form 9060-5 Certificate of Origin Export Certificate FSIS Form 9060-5 Certificate of Origin Export Certificate FSIS Form 9060-5EP
See Section 2.4 for required attestation
Food Safety
See Section 2.3 for required attestation See Section 2.4 for required attestation
Origin of Products Food Safety
MOF/GDVC
See Section 2.3 for required attestation See Section 2.5 for required attestation
Origin of Products Food Safety
MOF/GDVC
AMS Sanitary Certificate
See Section 2.6 for required attestation
Food Safety
MAE/DAHP
NOAA Health Certificate
See Section 2.7 for required attestation
Food Safety
MAE/DAHP
NOAA Health Certificate
See Section 2.7 for required attestation
Food Safety
MAE/DAHP
Fishery Law (combating illegal, unregulated, unreported fishing) Animal Health
MAE/Department of Fisheries and Surveillance (DFIS)
MAE/DAHP
MAE/DAHP
Dairy products Dairy products for human consumption Seafood Fishery products intended for human consumption Wild-caught seafood transported by container vessel
Catch See Section 2.7 for documentation required attestation
Live aquatic animals
Animal and
See Section 2.7 for 7
MAE/DAHP
Plant Health Inspection Service (APHIS) Export Certificate
required attestation
Plants Plants and plant products
APHIS See Section 2.8 for Phytosanitary required attestation Certificate PPQ Form 577
Plant Health
Processed products of plants
APHIS Export See Section 2.8 for Certificate required attestation PPQ Form 578
Plant Health
MAE/ Department of Plant Production and Protection (PPPD) MAE/PPPD
Source
USDA GAIN (Global Agricultural Information Network) Original source: USDA Foreign Agricultural Service
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*Last updated: 2026-07-18*