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L-赖氨酸 — additive cross-jurisdiction identity

additive_crosswalk_l_lysine

additive-crosswalk 600 tok en 2026-08-07

L-赖氨酸 — additive cross-jurisdiction identity

Derived crosswalk of how one feed additive is named and authorised across three jurisdictions. No claim of regulatory equivalence is made — pairings are anchored on the substance identity, and the verdict states where the definitions actually diverge.

  • Substance anchor: L-赖氨酸
  • Verdict: equivalent

Per-jurisdiction entry

  • 🇨🇳 CN — 公告2045 L-赖氨酸: L-赖氨酸 is listed in 表一 饲料添加剂品种目录 (category 氨基酸、氨基酸盐及其类似物 for amino acids / 矿物元素及其络(螯)合物 for chelates / 维生素及类维生素 for vitamins), scope 养殖动物 (all livestock and poultry). _(src: CN 公告2045)_
  • 🇪🇺 EU — Reg 1831/2003 (EU) 2019/1964: Commission Implementing Regulation (EU) 2019/1964 of 26 November 2019 concerning the authorisation of L-lysine base, liquid, L-lysine monohydrochloride, liquid, L-lysine monohydrochloride, technically pure, and L-lysine sulphate as feed additives for all animal species (Text with EEA relevance) _(src: EU (EU) 2019/1964)_
  • 🇺🇸 AAFCO (US) — Ch.6 36.16 Dried L-Lysine Fermentation Product: Dried L-Lysine Fermentation Product is the dry biomass product from the fermentation of Corynebacterium glutamicum on an appropriate nutrient media and stabilized in accordance with good manufacturing practices. _(src: AAFCO OP 2024 Ch.6, code 36.16)_

Crosswalk verdict

CN 公告2045 and EU 2019/1964 both authorise L-lysine (monohydrochloride / sulphate / liquid base) for all animal species. AAFCO OP 2024 Ch.6 defines the same substance as Dried/Liquid L-Lysine Fermentation Product (36.16/36.17), a fermentation product of Corynebacterium glutamicum. Substance class aligns across all three; AAFCO frames it as a fermentation biomass, EU/CN as the purified amino acid.

Sources

  • CN: 农业部公告第2045号 《饲料添加剂品种目录》 (first-hand; fujian compile txt, intra-cell line wraps normalised for verbatim quotation)
  • EU: https://eur-lex.europa.eu/eli/reg_impl/2019/1964/oj/eng (first-hand EUR-Lex, fetched 2026-08-07)
  • AAFCO: OP 2024 Ch.6 code 36.16 (Dried L-Lysine Fermentation Product)

Sources

L-赖氨酸 — additive cross-jurisdiction identity
MARA 公告2045 (CN) / European Commission Reg (EC) 1831/2003 (EU) / AAFCO (US)Each jurisdiction's name/authorisation is quoted from the first-hand source; the crosswalk verdict is a derived comparison anchored on substance identity, not a claim of regulatory equivalence.retrieved 2026-08-07

Verification file: pdf-raw/cn-law/cn_feed_additive_dir_ann2045_fujian_compile.normalized.txt ; pdf-raw/eu-2026/additives/eu_l_lysine.html ; pdf-parsed/us-2026/aafco_ch6_2024_parsed.json