谷氨酸 — additive cross-jurisdiction identity

谷氨酸 — additive cross-jurisdiction identity

Derived crosswalk of how one feed additive is named and authorised across jurisdictions. No claim of regulatory equivalence is made — pairings are anchored on the substance identity, and the verdict states where the definitions actually diverge.

• Substance anchor: 谷氨酸 (Glutamic acid (MSG))
• Verdict: closest_with_differences

Per-jurisdiction entry

• 🇨🇳 CN — 公告2045 谷氨酸: 谷氨酸 is listed in 表一 饲料添加剂品种目录 (category 氨基酸、氨基酸盐及其类似物); scope 养殖动物. _(src: CN 公告2045)_
• 🇪🇺 EU — Feed Additives Register 2b620: CAS No. 56-86-0 / L-glutamic acid — functional category 2 b. Authorised in the EU feed additives register (first-hand-derived parse of the EU Food & Feed Information Portal register). Cross-jurisdiction note: this EU authorisation is quoted from the register and is not asserted to be equivalent to the CN 公告 2045 / FDA EAFUS entries (definitions, chemical form, or conditions of use may differ). _(src: EU Food & Feed Information Portal feed-additives register; parsed dataset pdf-parsed/eu_feed_additives_2023_1813.json, e_number 2b620)_
• 🇺🇸 FDA (US) — EAFUS 142-47-2: MONOSODIUM GLUTAMATE listed for FLAVOR ENHANCER where applicable; CAS 142-47-2. _(src: FDA EAFUS, CAS 142-47-2)_
• 🇺🇸 AAFCO (US) — Ch.6 36.1 Condensed, Extracted Glutamic Acid Fermentation Product: is a concentrated mixture of the liquor remaining from the extraction of glutamic acid, combined with the cells of Corynebacterium lilium or Corynebacterium glutamicum used to produce the glutamic acid. _(src: AAFCO OP 2024 Ch.6, code 36.1)_

• 🇨🇦 CA — Feeds Regs 2024 (CFIT): Glutamic acid fermentation residue concentrated (or dried condensed extracted glutamic acid fermentation product) — is a concentrated mixture of the liquor remaining from the extraction of glutamic acid and the cells of Brevibacterium lactofermentum, Brevibacterium divaricatum, Corynebacterium lilium or Corynebacterium glutamicum used to produce the glutamic acid. This fermentation is conducted for the production of fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganisms listed above, which do not contain a novel trait. It shall be labelled with the following statement: "This ingredient is free of antimicrobial activity and is not a source of viable microbial cells." It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre, and maximum percent moisture. _(src: Canadian Feed Ingredients Table (CFIT), inspection.canada.ca; SOR/2024-132; feed additive listed under Part 1 > Class 6. Non-nutritive ingredients > 6.21 Fermentation products non viable)_

Crosswalk verdict

CN 公告2045 lists 谷氨酸 (scope 养殖动物). FDA EAFUS lists MONOSODIUM GLUTAMATE (CAS 142-47-2, used for FLAVOR ENHANCER) as a food substance. AAFCO OP 2024 Ch.6 defines Condensed, Extracted Glutamic Acid Fermentation Product (code 36.1). Verdict: CN↔US diverge in chemical form or regulatory framing; the pairing is the closest available US analogue, not a confirmed regulatory equivalence (EU filled from the EU Feed Additives Register (FFP parsed dataset)).

Species & use scope (适用范围)

Cross-jurisdiction species / use-scope dimension surfaced from each jurisdiction's retrieved source. CN 适用范围 is quoted verbatim from the 公告2045 饲料添加剂品种目录; EU target-species and FDA use-class reflect only what is already present in the topic's own cells (no new source fetches).

• 🇨🇳 CN (公告2045 适用范围): 养殖动物 _(src: 农业部公告第2045号 饲料添加剂品种目录, 适用范围)_
• 🇪🇺 EU (target species): honest gap — target-species / conditions of use not present in the currently retrieved EU source (conditions_of_use deferred). _(src: EU Feed Additives Register — gap)_
• 🇺🇸 FDA (EAFUS use class): FLAVOR ENHANCER _(src: FDA EAFUS, re-surfaced from topic FDA cell)_

Sources

• CN: 农业部公告第2045号 《饲料添加剂品种目录》 (first-hand; fujian compile txt, intra-cell line wraps normalised for verbatim quotation)
• EU: EU Feed Additives Register (EU Food & Feed Information Portal; E-number 2b620 = CAS No. 56-86-0 / L-glutamic acid, category 2 b). First-hand-derived parse: pdf-parsed/eu_feed_additives_2023_1813.json.
• FDA: FDA EAFUS "Substances Added to Food" (pdf-raw/fda_substances_added_to_food_20260718.csv, first-hand)
• AAFCO: OP 2024 Ch.6 (pdf-parsed/us-2026/aafco_ch6_2024_parsed.json, first-hand)