Chapter 27
AAFCO 2024 Chapter 6 Ingredient Definitions - Chapter 27
Total ingredients in this chapter: 9
Chapter Overview
AAFCO Official Publication Chapter 6 contains ingredient definitions for animal feed and pet food. Chapter 27 covers 9 specific ingredients.
Ingredient List
27.1 Molasses Distillers Dried Solubles
is obtained by drying the residue from the yeast fermentation of molasses after the removal of the alcohol by distillation. (Published 1943, Amended 1944)
27.2 Molasses Distillers Condensed Solubles
is obtained by condensing to a syrupy consistency the residue from the yeast fermentation of molasses after the removal of the alcohol by distillation. (Published 1946)
27.3 Potato Distillers Dried Residue
is the dried product obtained after the manufacture of alcohol and distilled liquors from potatoes or from a mixture in which potatoes predominate. (Published 1947)
27.4 ____________Distillers Dried Solubles
is obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain or a grain mixture by condensing the thin stillage fraction and drying it by methods employed in the grain distilling industry. The predominating grain must be declared as the first word in the name. (Proposed 1963, Published 1964)
27.5 ____________ Distillers Dried Grains
is obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain or a grain mixture by separating the resultant coarse grain fraction of the whole stillage and drying it by methods employed in the grain distilling industry. The predominating grain shall be declared as the first word in the name. (Proposed 1963, Published 1964)
27.6 ____________ Distillers Dried Grains with Solubles
is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain or a grain mixture by condensing and drying at least 3/4 of the solids of the resultant whole stillage by methods employed in the grain distilling industry. The predominating grain shall be declared as the first word in the name. (Proposed 1963, Published 1964)
27.7 ____________ Condensed Distillers Solubles
is obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain or a grain mixture by condensing the thin stillage fraction to a semi-solid. The predominating grain must be declared as the first word in the name. (Proposed 1969, Published 1970)
27.8 ____________Distillers Wet Grains
is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain or a grain mixture. The guaranteed analysis shall include the maximum moisture. The predominating grain must be declared as the first word in the name. (Proposed 1981, Published 1982, Amended 2007)
27.9 Deoiled Corn Distillers Dried Grains with Solubles, Solvent Extracted
is the product resulting from the solvent extraction of oil from corn distillers dried grains with solubles (DDGS) to result in a crude fat content of less than 3% on an as fed basis. It is intended as a source of protein. The label shall include a guarantee for minimum crude