Chapter 22
AAFCO 2024 Chapter 6 Ingredient Definitions - Chapter 22
Total ingredients in this chapter: 7
Chapter Overview
AAFCO Official Publication Chapter 6 contains ingredient definitions for animal feed and pet food. Chapter 22 covers 7 specific ingredients.
Ingredient List
22.1 22.1
Animal Protein Products may include one or more of the following: 9.61 Blood Meal _______ 9.51a Meat and Bone Meal Tankage 9.42a Animal By-Product Meal 9.40a Meat Meal 54.2 Buttermilk, Condensed 9.50a Meat Meal Tankage 54.1 Buttermilk, Dried 9.12a Meat Solubles, Dried
22.2 22.2
Forage Products may include one or more of the following: 3.2 Alfalfa Meal, Dehydrated or Pellets 71.3 Flax Plant Product 3.1 Alfalfa Hay, Ground
22.3 22.3
Grain Products—In any of the normal forms such as whole, ground, cracked, screen cracked, flaked, kibbled, toasted, or heat processed: a a Barley Wheat a a Corn (corn) Grain Sorghum Mixed Feed Oats Oats Triticale 75.5 75.2 75.4 75.4 a Brown Rice, Ground Rough Rice, Ground or Ground Paddy Broken, or Chipped Rice Rice, Brewers Rye aNo official definition for the grain product.
22.4 22.4
Plant Protein Products may include one or more of the following: 60.34 Beans, Dried 84.7, 84.60, Soybean Meal 71.77 Canola Meal 84.61 71.60, 71.61 Coconut Meal 84.71 Soybean Meal, Dehulled, 24.30, 24.31 Cottonseed Flakes Mechanical Extracted 24.2 24.10, 24.12 24.50, 24.51 24.4 Cottonseed Cake Cottonseed Meal Cottonseed Meal, Low Gossypol Cottonseed, Whole Pressed 84.13 84.11 84.15 84.51 84.5
22.5 22.5
Processed Grain By-Products may include one or more of the following:
22.6 22.6
Roughage Products may include one or more of the following: 60.7 Almond Hulls 60.84 Psyllium Seed Husk 40.2 Apple Pectin Pulp, Dried 15.4 Malt Hulls 40.1 Apple Pomace, Dried 69.4 Clipped Oat By-Product
22.7 22.7
Molasses Products may include one or more of the following: 63.1 Beet Molasses 36.10 Condensed Molasses Fermentation Solubles