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Buckwheat Middlings — cross-standard identity (AAFCO 2024 / EU Reg 68/2013 / CN 公告1773)

ingredient_crosswalk_buckwheat_middlings

compilation derived_from_dataset ingredient-crosswalk

Buckwheat Middlings — cross-standard identity

Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — the pairing is anchored on Latin name + process and the verdict states where the definitions actually diverge.

  • Latin anchor: — (not stated in source)
  • Process anchor: AAFCO 60.6 "Buckwheat Middlings"; EU 5.6.3 "Buckwheat middlings"; CN 1.6.3 "荞麦麸"
  • Verdict: equivalent

Per-jurisdiction entry

  • 🇺🇸 AAFCO (US) — Ch.6 60.6 "Buckwheat Middlings": is that portion of the buckwheat grain immediately under the hull after separation of the flour. It must contain no more hulls than is obtained in the usual process of buckwheat milling, and must contain not more than 10% crude fiber. (Published 1944) _(src: AAFCO OP 2024 Ch.6, code 60.6)_
  • 🇪🇺 EU — Reg 68/2013 5.6.3 "Buckwheat middlings": Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10 % crude fibre. _(src: EU Reg 68/2013 Annex, code 5.6.3)_
  • 🇨🇳 CN — 公告1773 1.6.3 "荞麦麸": 荞麦经制粉工艺所分离出的麦皮层。 _(src: 农业部公告第1773号 饲料原料目录, entry 荞麦麸)_

Crosswalk verdict

The AAFCO and EU entries are the equivalent pair for this ingredient (matched on name + Latin/process anchor). Differences in allowed species, ash/protein limits, or processing wording are noted per cell above rather than asserted as identical.

Multilingual names (official where free)

  • EN (AAFCO/EU): see per-jurisdiction entry above
  • ZH (CN): 荞麦麸
  • BG (EUR-Lex 68/2013 official): Отсевки от елда
  • CS (EUR-Lex 68/2013 official): pohankové middlings
  • DA (EUR-Lex 68/2013 official): Boghvedefodermel
  • DE (EUR-Lex 68/2013 official): Buchweizenfuttermehl
  • EL (EUR-Lex 68/2013 official): Ψιλά πίτυρα φαγόπυρου
  • ES (EUR-Lex 68/2013 official): Harinillas de alforfón
  • ET (EUR-Lex 68/2013 official): Tatra peenkliid
  • FI (EUR-Lex 68/2013 official): Tattarirehujauho
  • FR (EUR-Lex 68/2013 official): Farine basse de sarrasin
  • GA (EUR-Lex 68/2013 official): not available in Irish (GA) on EUR-Lex — document 32013R0068 was never translated into Irish
  • HR (EUR-Lex 68/2013 official): Heljdino krmno brašno
  • HU (EUR-Lex 68/2013 official): Hajdina-takarmányliszt
  • IT (EUR-Lex 68/2013 official): Cruschello di grano saraceno
  • LT (EUR-Lex 68/2013 official): Sėjamųjų grikių pamiltės
  • LV (EUR-Lex 68/2013 official): Griķu atsijas
  • MT (EUR-Lex 68/2013 official): Granza tal-qamħ saraċin
  • NL (EUR-Lex 68/2013 official): Boekweitgries
  • PL (EUR-Lex 68/2013 official): Śruta gryczana
  • PT (EUR-Lex 68/2013 official): Sêmea de trigo mouro
  • RO (EUR-Lex 68/2013 official): Urluială de hrișcă
  • SK (EUR-Lex 68/2013 official): Pohánkové mlynské zvyšky
  • SL (EUR-Lex 68/2013 official): ajdova krmna moka
  • SV (EUR-Lex 68/2013 official): Bovetefodermjöl
  • JA (FAMIC 飼料の公定規格 別表): pending — no corresponding entry in the FAMIC feed catalogue
  • KO (사료 등의 기준 및 규격 별표 5, law.go.kr admRulSeq 2100000263778): pending — authoritative feed-material list published only as HWP (Hangul Word Processor), which could not be parsed in this environment
  • RU (EAEU ТР feed): pending — the cited ТР ТС 024/2011 is the oils/fats regulation; an EAEU feed technical regulation is not in-force on eec.eaeunion.org and national texts (adilet.zan.kz, souzkombikorm.ru) are unreachable from this environment

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'.