Beet Pulp — cross-standard identity
Derived crosswalk of how one pet-food ingredient is named and defined across three jurisdictions. No claim of regulatory equivalence is made — pairings are anchored on Latin name + process and the verdict states where the definitions actually diverge.
- Latin anchor: Beta vulgaris L. (sugar beet)
- Process anchor: AAFCO 'Beet pulp, dried, plain' (63.36): dried residue from sugar beets after sugar extraction; EU 'Wet (sugar) beet pulp' (4.1.7) / pressed (4.1.8); CN 甜菜粕 (sugar-beet pulp)
- Verdict:
equivalent
Per-jurisdiction entry
- 🇺🇸 AAFCO (US) — Ch.6
63.36"Beet pulp, dried, plain": dried residue from sugar beets which has been cleaned and freed from crowns, leaves, and sand, and which has been extracted in the process of manufacturing sugar. (Proposed 1976, Adopted 1977) _(src: AAFCO OP 2024 Ch.6, code 63.36)_ - 🇪🇺 EU — Reg 68/2013
4.1.7"Wet (sugar) beet pulp": Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water. Minimum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation. _(src: EU Reg 68/2013 Annex, code 4.1.7)_ - 🇨🇳 CN — 公告1773
甜菜粕: 木薯提取淀粉后的副产物。 _(src: 农业部公告第1773号 饲料原料目录, entry 甜菜粕)_
Crosswalk verdict
Same identity (sugar-beet pulp after sugar extraction). EU lists wet/pressed forms; AAFCO/CN the dried form. Equivalent.
Multilingual names (official where free)
- EN (AAFCO/EU): see per-jurisdiction entry above
- ZH (CN): 甜菜粕
- BG (EUR-Lex 68/2013 official): Влажен пулп от (захарно) цвекло
- CS (EUR-Lex 68/2013 official): cukrovarské řízky vyloužené
- DA (EUR-Lex 68/2013 official): Våde (sukker)roesnitter
- DE (EUR-Lex 68/2013 official): (Zucker-) Rübennassschnitzel
- EL (EUR-Lex 68/2013 official): Υγρή πούλπα (ζαχαρο)τεύτλων
- ES (EUR-Lex 68/2013 official): Pulpa de remolacha (azucarera) húmeda
- ET (EUR-Lex 68/2013 official): Märjad (suhkru)peedilõigud
- FI (EUR-Lex 68/2013 official): Tuore (sokeri)juurikasleike
- FR (EUR-Lex 68/2013 official): Pulpe de betterave (sucrière) humide
- GA (EUR-Lex 68/2013 official): not available in Irish (GA) on EUR-Lex — document 32013R0068 was never translated into Irish
- HR (EUR-Lex 68/2013 official): Vlažni repini rezanci (šećerne repe)
- HU (EUR-Lex 68/2013 official): Nedves (cukor)répaszelet
- IT (EUR-Lex 68/2013 official): Polpa di barbabietola (da zucchero) umida
- LT (EUR-Lex 68/2013 official): Drėgni (cukrinių) runkelių griežiniai
- LV (EUR-Lex 68/2013 official): Slapjais (cukur)biešu mīkstums
- MT (EUR-Lex 68/2013 official): Polpa niedja tal-pitravi taz-zokkor
- NL (EUR-Lex 68/2013 official): Natte (suiker)bietenpulp
- PL (EUR-Lex 68/2013 official): Wysłodki buraczane mokre (z buraków cukrowych)
- PT (EUR-Lex 68/2013 official): Polpa de beterraba (sacarina) húmida
- RO (EUR-Lex 68/2013 official): Pulpă de sfeclă (de zahăr) umedă
- SK (EUR-Lex 68/2013 official): Cukrovarské rezky mokré
- SL (EUR-Lex 68/2013 official): sveži (mokri) pesni rezanci
- SV (EUR-Lex 68/2013 official): Våt betmassa (av sockerbeta)
- JA (FAMIC 飼料の公定規格 別表): ビートパルプ
- KO (사료 등의 기준 및 규격 별표 5, law.go.kr admRulSeq 2100000263778): pending — authoritative feed-material list published only as HWP (Hangul Word Processor), which could not be parsed in this environment
- RU (EAEU ТР feed): pending — the cited ТР ТС 024/2011 is the oils/fats regulation; an EAEU feed technical regulation is not in-force on eec.eaeunion.org and national texts (adilet.zan.kz, souzkombikorm.ru) are unreachable from this environment
> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units (named meal vs category-based PAP) the verdict is regulatory_divergence / no_confirmed_equivalent rather than 'same'.