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Almond Hulls — cross-standard identity (AAFCO 2024 / EU Reg 68/2013)

ingredient_crosswalk_almond_hulls

compilation derived_from_dataset ingredient-crosswalk

Almond Hulls — cross-standard identity

Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — the pairing is anchored on Latin name + process and the verdict states where the definitions actually diverge.

  • Latin anchor: Total soluble
  • Process anchor: AAFCO 60.7 "Almond Hulls"; EU 5.2.2 "Almond hulls"
  • Verdict: equivalent

Per-jurisdiction entry

  • 🇺🇸 AAFCO (US) — Ch.6 60.7 "Almond Hulls": are obtained by drying the pericarp which surrounds the nut. Almond hulls shall contain not more than 13% moisture, 15% crude fiber and 9% ash. Total soluble sugars expressed as invert shall not be less than 18%. Almond hulls shall be processed in accordance with good manufacturing practices and be reasonably free of foreign material. (Proposed 1984, Published 1985) _(src: AAFCO OP 2024 Ch.6, code 60.7)_
  • 🇪🇺 EU — Reg 68/2013 5.2.2 "Almond hulls": Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground. _(src: EU Reg 68/2013 Annex, code 5.2.2)_
  • 🇨🇳 CN — 公告1773: name "杏仁壳" was not confirmed in the parsed 饲料原料目录 (Ann.1773); it may instead fall under the 饲料添加剂目录 (Ann.2045) or be absent. Marked as no confirmed CN 原料 entry. _(src: 农业部公告第1773号 饲料原料目录 — not found)_

Crosswalk verdict

The AAFCO and EU entries are the equivalent pair for this ingredient (matched on name + Latin/process anchor). Differences in allowed species, ash/protein limits, or processing wording are noted per cell above rather than asserted as identical.

Multilingual names (official where free)

  • EN (AAFCO/EU): see per-jurisdiction entry above
  • ZH (CN): 杏仁壳
  • BG (EUR-Lex 68/2013 official): Бадемови люспи
  • CS (EUR-Lex 68/2013 official): mandlové slupky
  • DA (EUR-Lex 68/2013 official): Mandelskaller
  • DE (EUR-Lex 68/2013 official): Mandelhäutchen
  • EL (EUR-Lex 68/2013 official): Σκύβαλα αμυγδάλων
  • ES (EUR-Lex 68/2013 official): Cáscaras de almendra
  • ET (EUR-Lex 68/2013 official): Mandlikestad
  • FI (EUR-Lex 68/2013 official): Mantelinkuoret
  • FR (EUR-Lex 68/2013 official): Coques d’amandes
  • GA (EUR-Lex 68/2013 official): not available in Irish (GA) on EUR-Lex — document 32013R0068 was never translated into Irish
  • HR (EUR-Lex 68/2013 official): Ljuske badema
  • HU (EUR-Lex 68/2013 official): Mandulahéj
  • IT (EUR-Lex 68/2013 official): Bucce di mandorle
  • LT (EUR-Lex 68/2013 official): Migdolų lukštai
  • LV (EUR-Lex 68/2013 official): Mandeļu apvalki
  • MT (EUR-Lex 68/2013 official): Qxur tal-lewż
  • NL (EUR-Lex 68/2013 official): Amandelschillen
  • PL (EUR-Lex 68/2013 official): Łupiny migdałów
  • PT (EUR-Lex 68/2013 official): Casca de amêndoa
  • RO (EUR-Lex 68/2013 official): Coji de migdale
  • SK (EUR-Lex 68/2013 official): Mandľové šupky
  • SL (EUR-Lex 68/2013 official): luščine mandlja
  • SV (EUR-Lex 68/2013 official): Mandelskal
  • JA (FAMIC 飼料の公定規格 別表): pending — no corresponding entry in the FAMIC feed catalogue
  • KO (사료 등의 기준 및 규격 별표 5, law.go.kr admRulSeq 2100000263778): pending — authoritative feed-material list published only as HWP (Hangul Word Processor), which could not be parsed in this environment
  • RU (EAEU ТР feed): pending — the cited ТР ТС 024/2011 is the oils/fats regulation; an EAEU feed technical regulation is not in-force on eec.eaeunion.org and national texts (adilet.zan.kz, souzkombikorm.ru) are unreachable from this environment

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'.