{"topic_id":"mfg_food_safety_us_cfr_507","category":"mfg-food-safety","context":"---\ntopic_id: mfg_food_safety_us_cfr_507\ncategory: mfg-food-safety\ntitle: \"US 21 CFR Part 507 — CGMP, hazard analysis & risk-based preventive controls for animal food\"\nlang: en\nsource: \"eCFR 21 CFR Part 507 (landed pdf-raw/mfg-food-safety/us_cfr_507.html)\"\nsource_file: pdf-raw/mfg-food-safety/us_cfr_507.html\ndate_parsed: 2026-08-09\ntokens_estimated: 220\nverified: true\nverification: c1_substring\nsource_document: \"21 CFR Part 507 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals\"\ncitation:\n  authority: \"US FDA / eCFR\"\n  title: \"21 CFR Part 507 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals\"\n  url: \"https://www.ecfr.gov/current/title-21/subtitle-B/chapter-I/subchapter-E/part-507\"\n  retrieved: \"2026-08-09\"\n  ref: \"21 CFR Part 507\"\n  doc_type: \"official web page\"\n  needs_review: false\nlicense: public_domain\n---\n\n21 CFR Part 507 is the US FDA rule establishing `Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals`. It applies to facilities that `manufacture, process, pack, or hold animal food` in the United States.\n\nThe regulation is structured in subparts: `Subpart B` sets out the Current Good Manufacturing Practice requirements (personnel, plant and grounds, sanitation, water supply), while `Subpart C` sets out Hazard Analysis and Risk-Based Preventive Controls, including the requirement for a written `Food safety plan`.\n\nPet-food relevance: any US facility making or holding pet food / animal feed must meet the CGMP baseline and, where a hazard requiring a preventive control exists, must document a hazard analysis and food safety plan. This is the US manufacturing-safety counterpart to the EU feed-hygiene framework (Reg (EC) 183/2005 — see `mfg_food_safety_eu_183_2005`).\n\nSource: `pdf-raw/mfg-food-safety/us_cfr_507.html` (eCFR, landed 2026-08-09).\n## Claims (verified C1 substrings of source_file)\n- `Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals`\n- `Subpart B`\n- `Subpart C`\n- `Food safety plan`\n","sources":["eCFR 21 CFR Part 507 — 21 CFR Part 507 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals (retrieved 2026-08-09)"],"source":{"authority":"eCFR 21 CFR Part 507","title":"21 CFR Part 507 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","url":"https://www.ecfr.gov/current/title-21/subtitle-B/chapter-I/subchapter-E/part-507","retrieved":"2026-08-09","ref":"Reg (EC) 183/2005","doc_type":"official PDF","source_document":"21 CFR Part 507 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","verification_file":"pdf-raw/mfg-food-safety/us_cfr_507.html"},"source_document":"21 CFR Part 507 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","source_file":"pdf-raw/mfg-food-safety/us_cfr_507.html","trust":{"authority_tier":"ungraded","fidelity":"verbatim","license":"public_domain","display_grade":"pending"},"tokens_estimated":220,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}