{"topic_id":"mfg_food_safety_haccp_codex","category":"mfg-food-safety","context":"---\ntopic_id: mfg_food_safety_haccp_codex\ncategory: mfg-food-safety\ntitle: \"Codex HACCP system & guidelines — the preventive-control framework underpinning feed/animal-food safety\"\nlang: en\nsource: \"FDA HACCP reference (Codex Alimentarius doc) (landed pdf-raw/mfg-food-safety/hacp_reference.html)\"\nsource_file: pdf-raw/mfg-food-safety/hacp_reference.html\ndate_parsed: 2026-08-09\ntokens_estimated: 210\nverified: true\nverification: c1_substring\nsource_document: \"FAO/WHO — Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (Codex)\"\ncitation:\n  authority: \"Codex Alimentarius Commission (via FDA reference page)\"\n  title: \"Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application\"\n  url: \"https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/hazard-analysis-critical-control-point-haccp\"\n  retrieved: \"2026-08-09\"\n  ref: \"Codex HACCP\"\n  doc_type: \"official web page\"\n  needs_review: false\nlicense: public_domain\n---\n\nThe `Hazard Analysis and Critical Control Point` (HACCP) system, as adopted by the `Codex Alimentarius Commission`, is the internationally recognised preventive approach to food-safety control. The Codex document sets out the principles of the HACCP system, which `consists of the following seven principles`.\n\nThe seven principles are: (1) conduct a hazard analysis; (2) determine the Critical Control Points; (3) establish critical limits; (4) establish monitoring procedures; (5) establish corrective actions; (6) establish verification procedures; (7) establish record-keeping/documentation.\n\nPet-food relevance: HACCP is the conceptual backbone of the manufacturing-safety rules covered in this category — both EU Reg (EC) 183/2005 (feed hygiene, see `mfg_food_safety_eu_183_2005`) and US 21 CFR Part 507 / FSMA (see `mfg_food_safety_us_cfr_507`, `mfg_food_safety_us_fsma_animal_food`) operationalise HACCP-style hazard analysis and preventive controls for animal food.\n\nSource: `pdf-raw/mfg-food-safety/hacp_reference.html` (FDA/Codex reference, landed 2026-08-09).\n## Claims (verified C1 substrings of source_file)\n- `Hazard Analysis and Critical Control Point`\n- `seven principles`\n- `Codex Alimentarius Commission`\n","sources":["eCFR 21 CFR Part 507 — Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (retrieved 2026-08-09)"],"source":{"authority":"eCFR 21 CFR Part 507","title":"Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application","url":"https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/hazard-analysis-critical-control-point-haccp","retrieved":"2026-08-09","ref":"Reg (EC) 183/2005","doc_type":"official PDF","source_document":"FAO/WHO — Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (Codex)","verification_file":"pdf-raw/mfg-food-safety/hacp_reference.html"},"source_document":"FAO/WHO — Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (Codex)","source_file":"pdf-raw/mfg-food-safety/hacp_reference.html","trust":{"authority_tier":"ungraded","fidelity":"verbatim","license":"public_domain","display_grade":"pending"},"tokens_estimated":210,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}