{"topic_id":"mfg_food_safety_eu_183_2005","category":"mfg-food-safety","context":"---\ntopic_id: mfg_food_safety_eu_183_2005\ncategory: mfg-food-safety\ntitle: \"EU Reg (EC) 183/2005 — feed-hygiene requirements & HACCP-based controls\"\nlang: en\nsource: \"EUR-Lex Regulation (EC) No 183/2005 (landed pdf-raw/mfg-food-safety/eu_183_2005.html)\"\nsource_file: pdf-raw/mfg-food-safety/eu_183_2005.html\ndate_parsed: 2026-08-09\ntokens_estimated: 220\nverified: true\nverification: c1_substring\nsource_document: \"Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene\"\ncitation:\n  authority: \"European Commission (EUR-Lex)\"\n  title: \"Regulation (EC) No 183/2005 — requirements for feed hygiene\"\n  url: \"https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32005R0183\"\n  retrieved: \"2026-08-09\"\n  ref: \"Reg (EC) 183/2005\"\n  doc_type: \"official web page\"\n  needs_review: false\nlicense: public_domain\n---\n\n`REGULATION (EC) No 183/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 12 January 2005 laying down requirements for feed hygiene` is the EU's foundational feed-hygiene regulation. It applies to `feed business operators` at all stages from primary production up to and including the placing of feed on the market.\n\nKey obligations include `conditions and arrangements ensuring traceability of feed` and `conditions and arrangements for registration and approval of establishments`. The regulation embeds a HACCP-based preventive approach to feed hygiene throughout the chain.\n\nPet-food relevance: EU pet-food manufacturers operate as feed business operators under this regulation — traceability, establishment registration/approval, and hygiene prerequisites are the baseline that sits underneath the specific compositional/labeling rules (e.g., the EU feed-hygiene framework precedes the additive and labelling rules). US counterpart: 21 CFR Part 507 (see `mfg_food_safety_us_cfr_507`).\n\nSource: `pdf-raw/mfg-food-safety/eu_183_2005.html` (EUR-Lex, landed 2026-08-09).\n## Claims (verified C1 substrings of source_file)\n- `REGULATION (EC) No 183/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 12 January 2005 laying down requirements for feed hygiene`\n- `feed business operators`\n- `traceability of feed`\n- `registration and approval of establishments`\n","sources":["eCFR 21 CFR Part 507 — Regulation (EC) No 183/2005 — requirements for feed hygiene (retrieved 2026-08-09)"],"source":{"authority":"eCFR 21 CFR Part 507","title":"Regulation (EC) No 183/2005 — requirements for feed hygiene","url":"https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32005R0183","retrieved":"2026-08-09","ref":"Reg (EC) 183/2005","doc_type":"official PDF","source_document":"Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene","verification_file":"pdf-raw/mfg-food-safety/eu_183_2005.html"},"source_document":"Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene","source_file":"pdf-raw/mfg-food-safety/eu_183_2005.html","trust":{"authority_tier":"ungraded","fidelity":"verbatim","license":"public_domain","display_grade":"pending"},"tokens_estimated":220,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}