{"topic_id":"gbt_31216_section_022","category":"cn-2026","context":"---\ntopic_id: gbt_31216_section_022\ncategory: CN-GBT-31216-31217\ntitle: GB/T 13091\nlang: en\nsource: usda_gain_ch2022_0063.pdf\ndate_parsed: 2026-07-18\ntokens_estimated: 1316\n---\n\n# GB/T 13091\n\nc) During normal production, at least once a year;\nd) When production is resumed after a long-term shutdown;\ne) When there is a big difference between the factory inspection results and the last type of inspection;\nf) When the national feed management department puts forward the requirements for type inspection.\n5.5 Judgement rules\nIf there are unqualified items during the inspection, it is allowed to re-sample from the packaging of\ntwice the amount of the same batch of products for re-inspection; if there are still unqualified items in\nthe re-inspection results, the batch of products will be judged as unqualified products.\nIf one of the results of the microbiological index test fails, it is judged to be unqualified and cannot be\nre-inspected.\n6 Labels\nA label should be attached to the package, indicating the product name, raw material composition,\nguaranteed value of product composition analysis, net weight or net content, storage conditions,\ninstructions for use, precautions, production date, shelf life, production enterprise name and address, and\nlicense document number and product quality standard number etc.\n7 Packaging, transportation, storage and shelf life\n7.1 Packaging\nThe packaging should be sealed, moisture-proof, waterproof, and not easily damaged. Packaging\nmaterials should be non-toxic and harmless.\n7.2 Transportation\nThe means of transport should be clean, dry, and protected from rain and pollution. Do not mix or\ntransport with poisonous or harmful substances.\n7.3 Storage\nThe product should be stored in a cool, ventilated and dry place, pay attention to waterproof, mildewproof, rodent-proof and insect-proof, and should not be mixed with toxic and harmful items.\n7.4 Shelf life\nThe shelf life of the product should be determined according to the characteristics of the product, and the\nproduct within the shelf life should meet the requirements of the product quality standard.\nEnd Unofficial Translation\nAttachments:\nNo Attachments.\n","sources":[],"tokens_estimated":1316,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}