{"topic_id":"eu_reg_2020_354_entry_70","category":"eu-2026","context":"---\ntopic_id: eu_reg_2020_354_entry_70\ncategory: EU-REG-2020-354-PARNUT\ntitle: PARNUT Entry 70 - Compensation for chronic digestive disorders of large intestine\nlang: en\nsource: reg_2020_354_parnuts.pdf\ndate_parsed: 2026-07-18\ntokens_estimated: 269\nextra: {\"entry_number\": 70, \"parnut_category\": \"Compensation for chronic digestive disorders of large intestine (Equines)\"}\n---\n\n# PARNUT Entry 70: Compensation for chronic digestive disorders of large intestine\n\n**Particular nutritional purpose**: Compensation for chronic digestive disorders of large intestine\n\n**Species or category of animal**: Equines\n\n**Essential nutritional characteristics**: — Starch content to provide < 1 g/kg BW/meal (< 0,5 g/kg BW/meal, if diarrhoea present) — Cereal grains processed via a hydrothermal treatment, such as extrusion, micronisation, expansion or flaking, to improve small intestinal starch digestion — Additional supply of water soluble vitamins and adequate minerals/electrolytes levels — Additional supply of oil if no diarrhoea\n\n**Recommended length of time**: Long term or until resolution of the issue\n\n**Labelling declarations**: — Starch — Crude fat\n\n**Other provisions**: 1. Guidance shall be provided — on the precise situations in which the use of the feed is appropriate, in particular whether the product is for use in animals with concurrent diarrhoea or not. — on meal size and forage intake. 2. The instructions for proper use shall refer, depending on the oil content, to the potential gradual use and suggest a monitoring for diarrhoea. 3. Indicate on the labelling the processing used for the cereal grains.\n\n**Source**: Commission Regulation (EU) 2020/354, Annex, Part B, entry 70 — EUR-Lex consolidated version 2025-04-22 (CELEX:02020R0354).\n","sources":[],"tokens_estimated":322,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}