{"topic_id":"aafco_ch6_chapter_tent_71_040","category":"us-2026","context":"---\ntopic_id: aafco_ch6_chapter_tent_71_040\ncategory: AAFCO-CH6-INGREDIENTS\ntitle: Chapter T71 - 1 Ingredient Definitions\nlang: en\nsource: aafco_ch6_2024_parsed.json\ndate_parsed: 2026-07-18\ntokens_estimated: 446\nextra: {\"chapter\": \"T71\", \"ingredient_count\": 1}\n---\n\n# Chapter T71\n\n# AAFCO 2024 Chapter 6 Ingredient Definitions - Chapter T71\n\n**Total ingredients in this chapter: 1**\n\n\n## Chapter Overview\n\nAAFCO Official Publication Chapter 6 contains ingredient definitions for animal feed and pet food. Chapter T71 covers 1 specific ingredients.\n\n\n## Ingredient List\n\n\n### T71.25 T71.25\n\nRapeseed Meal, Mechanical Extracted.** (withdrawn) Rapeseed meal, mechanical extracted, obtained by grinding the cake which remains after removal of most of the oil by mechanical extraction of the seed from the rapeseed plant (Brassica). It must contain a minimum of 32% protein and a maximum of 12% crude fiber. (Proposed 1970, Published 1970, Removed 2011)\n\n\n","sources":[],"tokens_estimated":446,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}