{"topic_id":"aafco_ch6_chapter_tent_51_037","category":"us-2026","context":"---\ntopic_id: aafco_ch6_chapter_tent_51_037\ncategory: AAFCO-CH6-INGREDIENTS\ntitle: Chapter T51 - 1 Ingredient Definitions\nlang: en\nsource: aafco_ch6_2024_parsed.json\ndate_parsed: 2026-07-18\ntokens_estimated: 304\nextra: {\"chapter\": \"T51\", \"ingredient_count\": 1}\nsource_document: \"AAFCO Model Regulations, Ch. 6 — Feed Ingredients Definitions\"\ncitation:\n  authority: \"US FDA / USDA APHIS\"\n  title: \"Chapter T51 - 1 Ingredient Definitions\"\n  url: \"\"\n  retrieved: \"2026-07-18\"\n  ref: \"\"\n  doc_type: \"official source\"\n  needs_review: true\nauthority_tier: T1\nauthority_tier_basis: \"T1:fda\"\nauthority_tier_date: 2026-08-04\n---\n\n# Chapter T51\n\n# AAFCO 2024 Chapter 6 Ingredient Definitions - Chapter T51\n\n**Total ingredients in this chapter: 1**\n\n\n## Chapter Overview\n\nAAFCO Official Publication Chapter 6 contains ingredient definitions for animal feed and pet food. Chapter T51 covers 1 specific ingredients.\n\n\n## Ingredient List\n\n\n### T51.17 Clam Meal\n\n is the undecomposed, dried byproducts from shucking and processing operations of Spisula solidissima and/or Arctica islandica. The ingredient\n\n\n","sources":["US FDA / USDA APHIS — Chapter T51 - 1 Ingredient Definitions (retrieved 2026-07-18)"],"source":{"authority":"US FDA / USDA APHIS","title":"Chapter T51 - 1 Ingredient Definitions","url":"https://www.fda.gov/animal-veterinary/","retrieved":"2026-07-18","ref":"","doc_type":"official source","source_document":"AAFCO Model Regulations, Ch. 6 — Feed Ingredients Definitions","verification_file":"aafco_ch6_2024_parsed.json"},"source_document":"AAFCO Model Regulations, Ch. 6 — Feed Ingredients Definitions","source_file":"aafco_ch6_2024_parsed.json","trust":{"authority_tier":"T1","fidelity":"verbatim","license":null,"display_grade":"A"},"tokens_estimated":304,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}