{"topic_id":"aafco_ch6_chapter_87_031","category":"us-2026","context":"---\ntopic_id: aafco_ch6_chapter_87_031\ncategory: AAFCO-CH6-INGREDIENTS\ntitle: Chapter 87 - 53 Ingredient Definitions\nlang: en\nsource: aafco_ch6_2024_parsed.json\ndate_parsed: 2026-07-18\ntokens_estimated: 2333\nextra: {\"chapter\": \"87\", \"ingredient_count\": 53}\n---\n\n# Chapter 87\n\n# AAFCO 2024 Chapter 6 Ingredient Definitions - Chapter 87\n\n**Total ingredients in this chapter: 53**\n\n\n## Chapter Overview\n\nAAFCO Official Publication Chapter 6 contains ingredient definitions for animal feed and pet food. Chapter 87 covers 53 specific ingredients.\n\n\n## Ingredient List\n\n\n### 87.1 Dried Algae Meal—The color additive, dried algae meal, may be safely used in the manufacture of chicken feed in accordance with the following prescribed conditions: (a) Identity. The color additive dried algae meal\n\n is a dried mixture of algae cells (genus Spongiococcum, separated from its culture broth), molasses, cornsteep liquor, and a maximum of 0.3% ethoxyquin. The algae cells are produced by suitable fermentation, under controlled conditions, from a pure culture of the genus Spongiococcum.\n\n\n### 87.5 87.5\n\nAdditional Special Purpose Products: Name FDA Regulationa Aloe vera gel concentrate Classification Under Food Additives Amendment Limitations or Restrictions Flavoring agent Not to exceed 125 ppm (0.0125%) in finished feed Anise seed\n\n\n### 87.6 Rice By-Products Fractions\n\n is obtained by screening and aspirating Ground Rice Hulls. It is used primarily as a pelleting aid and is composed of such fine particles of Ground Rice Hulls, Spongy Parenchyma, and minute amounts of Rice Flour, Rice Germ, Pericarp, and Rice Starch as will pass an 80 mesh screen and contain not less than 5% crude protein, 1.5% crude fat, and not more than 25% crude fiber. (Proposed 1965, Published 1966, Amended 1967)\n\n\n### 87.7 Ammoniated Rice Hulls\n\n is obtained by the treatment of ground rice hulls with monocalcium phosphate and anhydrous ammonia at a temperature of 350 F and a pressure of 175 lb. per square inch. It is to be used in beef cattle feeds at a level not to exceed 20% of the total rations as a source of crude fiber and as the sole source of non-protein nitrogen. The label of the additive and of any feed additive supplement, feed additive concentrate, or feed additive premix prepared therefrom, must contain the following informa\n\n\n### 87.8 Polyethylene Roughage Replacement consists of basic polymers manufactured by the catalytic polymerization of ethylene\n\n is designed in a pellet form in a configuration presenting maximum angular surface having the following dimensions in centimeters. 0.9 + 0.1 × 0.8 + 0.1 × 1.2 + 0.1. It is used as a replacement for roughage in feedlot rations for finishing slaughter cattle. The labels and labeling shall bear the name of the additive “Polyethylene Roughage Replacement,” and adequate directions for use which shall provide for the administration of one-half pound of polyethylene pellets per day for 6 successive da\n\n\n### 87.9 Ammoniated Cottonseed Meal\n\n is obtained by the treatment of cottonseed meal with anhydrous ammonia until a pressure of 50 pounds per square inch gauge is reached. It is to be used in the feed of ruminants as a source of protein and/or as the sole source of non-protein nitrogen in an amount not to exceed 20% of the total ration. The label of the additive and of any feed additive supplement, feed additive concentrate, or feed additive premix prepared therefrom, must contain the following information in addition to any other\n\n\n### 87.11 Anhydrous Ammonia\n\n is applied to corn plant material prior to ensiling as a source of non-protein nitrogen in accordance with any one of the following methods: (1) As a component of an aqueous premix containing 16 to 17% ammonia, with molasses, minerals, and not less\n","sources":[],"tokens_estimated":2333,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}