{"topic_id":"aafco_ch6_chapter_78_028","category":"us-2026","context":"---\ntopic_id: aafco_ch6_chapter_78_028\ncategory: AAFCO-CH6-INGREDIENTS\ntitle: Chapter 78 - 2 Ingredient Definitions\nlang: en\nsource: aafco_ch6_2024_parsed.json\ndate_parsed: 2026-07-18\ntokens_estimated: 548\nextra: {\"chapter\": \"78\", \"ingredient_count\": 2}\n---\n\n# Chapter 78\n\n# AAFCO 2024 Chapter 6 Ingredient Definitions - Chapter 78\n\n**Total ingredients in this chapter: 2**\n\n\n## Chapter Overview\n\nAAFCO Official Publication Chapter 6 contains ingredient definitions for animal feed and pet food. Chapter 78 covers 2 specific ingredients.\n\n\n## Ingredient List\n\n\n### 78.1 Rye Mill Run\n\n is obtained in the usual process of the milling of rye flour from cleaned and scoured rye, consisting principally of the mill-run of the outer covering of the rye kernel and the rye germ with small quantities of rye flour and aleurone, and must not contain more than 9.5% crude fiber. (Published 1946)\n\n\n### 78.2 Rye Middlings\n\nconsist of rye feed and rye red dog combined in the proportions obtained in the usual process of milling rye flour, and must not contain more than 8.5% crude fiber. (Published 1946)\n\n\n","sources":[],"tokens_estimated":548,"generated_at":null,"tip":"Use /api/v1/topics to discover more topics. /api/v1/nutrient for precise single-point queries. /api/v1/cross_compare for 2-3 standard comparisons."}